COD STEAKS ON A BED OF CREAMY LEEKS, POTATO AND BACON
This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks and no bacon. I haven't tried this yet but wanted to save here for safekeeping. I got this from www.jill.net
Provided by Ceezie
Categories Vegetable
Time 49m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon over a medium heat with no extra fat until it's starting to go crispy and lots of fat has run off into the pan.
- Add the leeks and onion, stir them around and cook for about 10 minutes.
- Throw in the potatoes, stock and wine, season lightly with salt and black pepper, and simmer for about 20 minutes.
- In the meantime, wash and dry the cod steaks, and dredge them in flour with salt and pepper.
- When the leeks have had their 20 minutes, melt some butter in a non-stick frying pan with a little bit of oil. When it's hot, put in the cod steaks and cook them over a medium-high heat for five minutes on each side. Keep cooking the leeks in the meantime.
- Just before serving, stir a few tablespoons of cream into the leeks and check the seasoning.
- Pile the creamy leeks onto the plates, and pop the cod steaks on top with a wedge of lemon.
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not- trixie
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Basant Danuwar (बसन्त दनुवार)
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and concise.
Adil Jan55
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the flavor and the ease of preparation.
Bawa Shani
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the creamy sauce and the flaky cod.
anna baraka
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
chijindu eze
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I especially love the way the sauce coats the cod.
BADAL Insaan
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor. I also served the dish with a side of lemon wedges, which was a nice touch.
Ngozi Ifeadi
[email protected]I accidentally used heavy cream instead of milk in the sauce. It was still delicious, but it was a bit too thick. I'll definitely use milk next time.
Devonta little
[email protected]I'm not a big fan of leeks, so I used onions instead. The dish was still very good, but I think I'll try it with leeks next time.
Almarie Booyzen
[email protected]I had some trouble finding cod steaks, so I used tilapia instead. It turned out great! The tilapia was flaky and the sauce was creamy and flavorful.
Farzana Tariq
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cod was a bit greasy. I think I'll try a different recipe next time.
Ep Fruitful
[email protected]I love this recipe! The cod is always cooked perfectly and the sauce is so flavorful. I like to serve it with a side of steamed vegetables.
Khazir Hazat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially like that the sauce can be made ahead of time.
Carlos Hunibeb
[email protected]I made this dish for a dinner party and it was a huge success! The cod was cooked perfectly and the sauce was creamy and flavorful. Everyone raved about it.
Irene Swai
[email protected]This dish was easy to make and absolutely delicious. The cod was flaky and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Jonathan Loayza
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The fish was moist and tender, and the sauce was creamy and flavorful. I'll definitely be making this again.
Mezeri Upi
[email protected]5 stars! The flavors in this dish were incredible. The cod was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again.
marwan amr
[email protected]This cod dish was a delight! The creamy leek, potato, and bacon sauce was the perfect complement to the flaky fish. I especially appreciated the detailed instructions, which made the cooking process a breeze.