COD WITH CHORIZO AND BREADCRUMBS
Provided by Dawn Perry
Categories Fish Sauté Dinner Sausage Seafood Cod Breadcrumbs Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Pulse bread in a food processor until coarse crumbs form. Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Add breadcrumbs. Cook, stirring often, until golden and crisp, about 3 minutes; season with salt and pepper. Transfer mixture to a bowl, add parsley and oregano; toss to combine. Wipe out skillet.
- Heat 1 tablespoon oil in same skillet over medium-high heat. Add shallot and chorizo and cook, stirring often, until chorizo is just crisp, about 2 minutes. Transfer to a bowl and mix in vinegar; season with salt and pepper. Wipe out skillet.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Season cod with salt and pepper and cook until bottom side begins to turn opaque, about 3 minutes. Transfer skillet to oven and roast until fish is cooked through, about 5 minutes longer.
- Serve cod topped with chorizo mixture and toasted breadcrumbs.
- DO AHEAD: Breadcrumbs can be made 8 hours ahead. Store airtight at room temperature. Toss with herbs just before serving.
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Ethan Singh
[email protected]Overall, this is a good recipe. I would definitely make it again.
Rafay Thug
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
giwan Magar
[email protected]I made this for my family and they all loved it. It's a great recipe for a special occasion.
Olumide Elizabeth
[email protected]This dish is delicious and easy to make. I highly recommend it.
Naesha petit
[email protected]I would give this recipe 5 stars if the fish hadn't been overcooked. I'll definitely be trying it again.
Jaylin Hewitt
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
MRMXY
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Qurashi Sheik
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it.
Yosf Masfn
[email protected]I'm not a huge fan of cod, but this recipe changed my mind. The chorizo and breadcrumbs really elevate the fish.
Hussnain Prince
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious.
Deep Stha
[email protected]Meh.
Anbu Thangam
[email protected]I made this for a dinner party and everyone raved about it. The fish was cooked perfectly and the sauce was amazing.
Benjamin Genesis
[email protected]This recipe is a great way to use up leftover chorizo. I also like to add some chopped vegetables to the sauce, such as onions, peppers, and zucchini.
Junior sultan
[email protected]I've made this dish several times and it's always a hit. I like to add a bit of white wine to the sauce for extra flavor.
michelle powley
[email protected]Not a fan. The fish was dry and the chorizo was overpowering.
Mohid Sahib
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The chorizo added a nice kick, and the breadcrumbs gave the fish a crispy crust.
Shine Skills
[email protected]This cod dish is a keeper! The combination of chorizo, breadcrumbs, and herbs is divine. The fish was cooked to perfection, and the flavors were incredible.