CYNDEE'S BEST SLOW COOKER ITALIAN POT ROAST
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.
Provided by Cyndee S.
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 8 g, Cholesterol 161.4 mg, Fat 25 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 9.8 g, Sodium 688.1 mg, Sugar 2.8 g
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Bllactear Official
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the sauce is to die for. I love serving it over mashed potatoes or rice.
Autumn prescher
[email protected]This is my new favorite pot roast recipe. The meat is always tender and flavorful, and the sauce is amazing. I love serving it with mashed potatoes and gravy.
Gase Malinda
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious. The pot roast was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Jack Woodworth
[email protected]This pot roast is the best I've ever had. The meat was so tender and flavorful, and the sauce was to die for. I served it over egg noodles, and it was a perfect meal.
Beka Mcgill
[email protected]I made this pot roast for a dinner party, and it was a huge success. Everyone loved it! The meat was fall-apart tender, and the sauce was amazing. I will definitely be making this recipe again.
Funny Zaby
[email protected]I followed the recipe exactly, and the pot roast turned out perfect. The meat was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious meal.
Ismam Hosain
[email protected]This recipe is a winner! I love how easy it is to make, and the results are always delicious. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I've made this recipe several times now, and it's always a hit with my fam
Nrzzer
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Phakathwayo Waronna
[email protected]This is one of my go-to recipes for pot roast. It's so easy to make, and it always comes out delicious. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I love serving it with mashed potatoes and gravy.
Jakir Miah
[email protected]I've made this recipe several times now, and it always turns out amazing. The meat is always so tender and juicy, and the sauce is out of this world. I love that I can just throw everything in the slow cooker and let it do its thing. It's the perfect
Moyna Khan
[email protected]This pot roast is fall-apart tender and bursting with flavor! The sauce is rich and savory, and the vegetables are perfectly cooked. I served it over mashed potatoes, and it was a hit with my family. Definitely a keeper!