COD WITH LEMON, GREEN OLIVE, AND ONION RELISH
This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.
Provided by Amanda Hesser
Categories Fish Olive Onion Roast Quick & Easy Dinner Lemon Cod Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 10
Steps:
- Finely grate zest from lemons; set aside. Using a sharp knife, cut peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl and squeeze membranes to release juices; discard membranes and any seeds. Set lemon segments aside.
- Combine onion and 1 teaspoon salt in a small bowl. Let sit 10 minutes. Squeeze onion to remove any excess liquid; add to bowl with lemon segments. Add olives, capers, reserved lemon zest, and 3/4 cup oil; season with salt and pepper and toss to combine. Cover relish and chill at least 4 hours.
- Preheat oven to 250°F. Bring relish to room temperature.
- Place cod in a large shallow baking dish or roasting pan and drizzle with remaining 1/2 cup oil. Add chiles and turn fish to coat; season with salt. Roast until just cooked through, 30-40 minutes.
- Transfer fish to a platter. Mix parsley into relish and spoon over fish.
- Do Ahead
- Relish (without parsley) can be made 1 day ahead. Keep chilled.
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Kenroy Mills
[email protected]I'm not a huge fan of fish, but this dish was so good that I ate every bite!
Rose Onyinyechi
[email protected]Overall, this was a great dish and I would definitely make it again!
pascal thomas
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too much salt when I was seasoning the cod.
Biplob Talukdar
[email protected]I would definitely recommend this dish to anyone looking for a delicious and easy-to-make meal.
Foji Rasheed
[email protected]The flavors in this dish are amazing. The lemon and green olives add a brightness to the dish, while the onions add a bit of sweetness.
Mi Faruk
[email protected]I made this dish last night and it was a hit with my family!
April Hartwell
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the lemon-green olive-onion relish was the perfect complement.