COD WITH ROASTED TOMATO SALSA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Add the tomatoes and red onion to a bowl and drizzle with oil. Season with salt and pepper. Add to a greased baking sheet. Add the garlic to a square of tinfoil, drizzle with olive oil and seal. Place on the sheet tray and roast for 25 minutes, until charred and tender.
- Remove from oven and let cool for a few minutes. Add the vegetables and garlic to a food processor along with jalapeno, cilantro and lime juice; pulse until chunky. Taste for seasoning and season with salt and pepper, if necessary.
- Add 1 tablespoon olive oil to a large nonstick skillet over medium-high heat. Once hot, add the fish and cook for 4 minutes per side. Top with the roasted salsa.
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Onik Ahmed
[email protected]This dish was a disappointment. The cod was dry and the salsa was bland. I will not be making this again.
Roman Magar
[email protected]Loved it!
Elizabeth Duncan
[email protected]This dish was easy to make and the results were delicious! The cod was flaky and moist, and the salsa was flavorful and tangy. I will definitely be making this again!
Omar Salem
[email protected]The cod was a little bland, but the salsa was delicious. I would recommend adding more herbs and spices to the cod next time.
Suliman Salfe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the cod and the salsa. I will definitely be making this again.
Bd Alamin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I will use less chili next time.
Appasaheb pawar Pawar
[email protected]I'm not a big fan of fish, but I loved this cod with roasted tomato salsa! The salsa was so flavorful and tangy, and it really complemented the cod. I will definitely be making this again.
Caley Tyson
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make something delicious for dinner. This dish came together quickly and easily, and it was a hit with my family.
Snakebite
[email protected]This dish was a disappointment. The cod was dry and the salsa was bland. I will not be making this again.
johana muriuki
[email protected]Loved it!
Max sa
[email protected]This recipe was easy to follow and the results were delicious! The cod was flaky and moist, and the salsa was flavorful and tangy. I will definitely be making this again!
Nabowat Afridi
[email protected]The cod was a little overcooked, but the salsa was delicious. I would recommend cooking the cod for a shorter amount of time next time.
Journey Barnett
[email protected]This dish was a bit too bland for my taste. The cod was cooked well, but the salsa lacked flavor. I think I will try adding more herbs and spices next time.
Mphatso kachiswe
[email protected]I loved the simplicity of this dish. It was easy to make, and the results were impressive. The cod was cooked perfectly, and the salsa was flavorful and tangy. I will definitely be making this again!
Affan Mustafa
[email protected]This recipe was a hit with my family! The cod was flaky and moist, and the roasted tomato salsa was the perfect accompaniment. I will definitely be making this again.
amagua Edafe
[email protected]The combination of flavors in this dish was amazing! The roasted tomatoes and salsa added a delicious tanginess, while the herbs and spices gave it a nice depth of flavor. The cod was cooked perfectly, and it flaked apart beautifully.
Ariyan Ahmed Omar
[email protected]This cod with roasted tomato salsa was a delightful and easy dish to make! The flavors of the roasted tomatoes, garlic, and herbs came together perfectly, and the cod was cooked to perfection. I will definitely be making this again!