COEUR A LA CREME WITH RASPBERRY AND GRAND MARNIER SAUCE
A rich and creamy dessert with a raspberry suace. It's somewhere between a cheesecake and whipped cream. This unique recipe that all my frinds went mad over come from The Barefoot Contessa.
Provided by jen c.
Categories Dessert
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.
- Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.
- To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base. Serve with raspberries and extra sauce.
- You can find a coure de creme mold that is made for this dish at french specialty stores or online.
Nutrition Facts : Calories 1342, Fat 85.5, SaturatedFat 53, Cholesterol 297.3, Sodium 335.6, Carbohydrate 138.1, Fiber 8.5, Sugar 106.3, Protein 11.2
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Malithi Kaikarage
[email protected]I made this for my boyfriend and he loved it! He said it was the best dessert I've ever made.
Martha Kanzi
[email protected]This was a great dessert to make for a special occasion. It was very elegant and delicious.
Sophia Capo
[email protected]I'm not a big fan of raspberries, but I loved this dessert! The sauce was amazing.
Isaias Carrillo
[email protected]This was a bit too rich for my taste, but it was still good. I think next time I'll use less cream in the filling.
AT 05
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Irfan Sheikh
[email protected]This was easy to make and very delicious. I will definitely be making this again.
Jodie Campbell
[email protected]I made this for my wife's birthday and she loved it! It was a very special dessert.
Mark Harbet
[email protected]This was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the sauce.
Justina David
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Christinah Phuthego
[email protected]This was so good! I made it for my family and they all loved it. It was easy to make and very flavorful.
Schmoney Dance 333
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I highly recommend this recipe.
Umer Abbasi
[email protected]This was a delicious and easy dessert to make. I used frozen raspberries and it turned out great. I will definitely be making this again.