MEXICAN SUCCOTASH
Succotash with a Mexican flair! Serve with white rice.
Provided by Sharlene Cervantes
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
- Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 24.6 g, Cholesterol 41.8 mg, Fat 5 g, Fiber 3.8 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 761.1 mg, Sugar 3.7 g
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Clifford Gauthier
[email protected]I followed the recipe exactly and my succotash turned out mushy. I think I overcooked the vegetables.
Oscar Martinez
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Fatime Hasani
[email protected]I'm not a big fan of succotash, but this recipe was pretty good. The vegetables were cooked perfectly and the sauce was flavorful.
Ricardo Jarvis
[email protected]This recipe is a great way to use up leftover chicken. I usually add some shredded chicken to the succotash and it makes a great meal.
Ushara Amarasinghe
[email protected]I love that this recipe is so healthy. It's packed with vegetables and the sauce is made with low-fat ingredients.
Mutebi Joshua
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually make it for potlucks and it's always a hit.
Fizza Khan
[email protected]I've made this recipe several times and it's always a hit. I love the combination of vegetables and the sauce is always so flavorful.
Ladis Tensah
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The flavors were so well-balanced and the vegetables were cooked perfectly.
Thomas Blair
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Ryan Ewing
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Abdo Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce.
angelia boykin
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover corn, black beans, and tomatoes, and this recipe was the perfect way to use them up.
Irfan Mobile
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again!
Yosh
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is flavorful. I also love that it's a one-pot dish, which makes cleanup a breeze.
Dre Harper
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I usually add a little bit of extra spice, but that's just my personal preference.
Kaxhif Ali
[email protected]This dish was easy to make and packed with flavor. The vegetables were tender and the sauce was creamy and flavorful. I will definitely be making this again!
Arbaaz Bhatti
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are just so delicious. I highly recommend giving it a try!
Hayu Abdu
[email protected]This Mexican succotash recipe was a hit with my family! The flavors were so vibrant and fresh, and the vegetables were cooked perfectly. I especially loved the addition of the poblano pepper, which gave the dish a nice smoky flavor.