COFFEE ANGEL FOOD CAKE
Steps:
- Move oven rack to lowest position. Preheat oven to 350 degrees F.
- Combine the water, Mexican coffee flavored liqueur, and instant coffee in a medium mixing bowl. Stir until coffee crystals have dissolved.
- Add cake mix and cocoa powder and using an electric hand mixer, beat on low speed for 30 seconds; then beat on medium speed for 1 minute. Pour into an ungreased 10 by 4-inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top is a dark golden brown, cracked, and not sticky.
- Remove from oven and immediately turn pan upside down onto a bottle until cooled completely. Run knife around edges of pan and remove cake from pan.
- For the icing: Whisk together all ingredients in a medium mixing bowl until smooth. Pour icing evenly over the top of the cake letting it run down the sides of the cake. Let icing set for 1 hour. Slice cake and serve garnished with orange zest.
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Markuz Almore
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
MR PUBG KHAN
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Ashik Gurung
[email protected]The coffee flavor was a bit too strong for me. I think I'll use less coffee next time.
Boyan Dokov
[email protected]This cake is a bit dense for my taste. I prefer a lighter, fluffier angel food cake.
Isiah Battle
[email protected]I wasn't sure how the coffee flavor would work in an angel food cake, but I was pleasantly surprised. It's a subtle flavor that adds a nice depth of flavor to the cake.
D RX
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's sure to wow your guests.
Ralph Meeuwenoord
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your friends and family with a delicious and unique dessert.
Minenhle Hlatshwayo
[email protected]This cake is a must-try for any coffee lover. It's the perfect way to end a meal or enjoy a sweet treat with your afternoon coffee.
Kwizzy
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Tj Neels
[email protected]This cake is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up.
Meron Selene
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Ahadu Ahadu
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Adekunle Adeyanju
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, I felt like I was eating a cloud.
Adil Adil
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Matt “TheReal_AkAMatteezy” Smith
[email protected]I'm not usually a fan of coffee-flavored desserts, but this cake changed my mind. It was so good, I ate two pieces!
Paigton Pritchard
[email protected]This cake was a hit at my last dinner party. Everyone loved the unique flavor and how moist it was.
Malik Wazir
[email protected]I've made angel food cake many times before, but this coffee-infused version is definitely my new favorite. It's so moist and flavorful, and the coffee adds a really nice depth of flavor.
Rand0m _R0B98
[email protected]This coffee angel food cake was a delightful surprise! It was light and fluffy, with a delicate coffee flavor that wasn't overpowering.