TRIPLE-MUSTARD SAUCE
Categories Mustard No-Cook Summer Bon Appétit
Yield Makes about Generous 3/4 cup
Number Of Ingredients 9
Steps:
- Stir first 4 ingredients in bowl until dry mustard dissolves. Mix in remaining ingredients. Let stand 15 minutes. (Can be made 3 days ahead. Cover and chill.)
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Thandokazi King
[email protected]I've been making this sauce for years and it's always a hit with my family.
Nathan Saege
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort.
Sahadot Hossain
[email protected]I love the tangy zip that this sauce gives to my grilled vegetables.
The Superior School
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Tshepiso Maloisane
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love the combination of the three mustards.
Ezaan Khan
[email protected]I've been making this sauce for years and it's always a hit with my family.
Helen
[email protected]This sauce is a great way to use up leftover mustard.
ivan iv
[email protected]I love the way this sauce brightens up my favorite dishes.
Kamala Rai
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort.
Akhilesh Pandit
[email protected]I was a bit disappointed with this sauce. I found it to be too runny and not very flavorful.
SITHUM ADITHYA
[email protected]This sauce is so versatile. I've used it as a dipping sauce for appetizers, a marinade for chicken, and even a salad dressing.
Cobra mudasir
[email protected]I love the tangy zip that this sauce gives to my grilled vegetables.
Tmr Robert
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Araceli Guillen
[email protected]I've tried this sauce on chicken, fish, and pork and it's always delicious.
RustyGunz 37
[email protected]I found this sauce to be a bit too spicy for my taste, but my husband loved it.
Ahmed Shashka
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of the three mustards.
welcome mafu
[email protected]I've been making this sauce for years and it's always a crowd-pleaser.
Shah G
[email protected]This sauce was a hit at my last dinner party! Everyone loved the bold and tangy flavor. It was the perfect accompaniment to the grilled salmon.