COFFEE BAKED ALASKA WITH MOCHA SAUCE
Categories Chocolate Dairy Egg Dessert Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- For cake:
- Line 9x5x2 1/2-inch metal loaf pan with plastic wrap, leaving overhang. Spoon ice cream into prepared pan, spreading evenly and smoothing top. Cut cake horizontally in half. Arrange 1 cake piece, cut side down, atop ice cream and against 1 corner of pan. Cut remaining cake piece into strips and arrange in pan to cover ice cream completely. Cover with overhanging plastic and freeze until firm, at least 4 hours.
- Uncover cake. Invert onto metal or other ovenproof platter. Freeze while preparing meringue. Beat egg whites in large bowl until foamy. Add cream of tartar. Beat until soft peaks form. Beat in liqueur. Gradually add sugar, beating until stiff glossy peaks form. Spread meringue over cake, covering cake completely and sealing meringue to platter. Freeze overnight.
- For sauce:
- Combine coffee and semisweet chocolate in heavy small saucepan. Stir over medium-low heat until mixture is smooth. Increase heat to medium. Simmer until sauce thickens, about 2 minutes. Cool slightly. Stir in coffee liqueur. (Can be prepared 3 days ahead. Keep cake frozen. Cover sauce and refrigerate; rewarm sauce over medium-low heat before serving.)
- Position rack in center of oven and preheat to 500°F for 20 minutes. Bake dessert until meringue is lightly browned and just set, about 3 minutes.
- Cut baked Alaska into slices; arrange on plates. Spoon warm sauce around dessert and serve.
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Golamur Rohman
[email protected]I would not recommend this recipe to others. There are better baked Alaska recipes out there.
Destiny Evan
[email protected]Overall, I thought this coffee baked Alaska was a bit underwhelming. It wasn't as flavorful as I expected.
Manzar Tunio
[email protected]I thought the coffee flavor was a bit too strong. Next time, I'll use less coffee ice cream.
Caesar Juarez
[email protected]The ice cream melted too quickly when I poured the hot mocha sauce over it.
Rahman Fe rahi
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler baked Alaska recipe next time.
Prince Rain
[email protected]I'm not sure if I did something wrong, but my meringue didn't brown at all.
Ahammed Rifat
[email protected]This is a great recipe for a dinner party. It's sure to impress your guests.
Desmond T Desmond t
[email protected]I made this for my husband's birthday, and he loved it. He said it was the best dessert he's ever had.
Jahed Chowdhury
[email protected]I'm not a big fan of coffee, but I still enjoyed this dessert. The meringue and mocha sauce were delicious.
Md Siyam Ali
[email protected]This was my first time making baked Alaska, and it turned out great! I'm so glad I tried this recipe.
Vladimir Anokye
[email protected]I love the mocha sauce recipe. It's so rich and chocolatey.
Mpho Madigwa
[email protected]This coffee baked Alaska is the perfect dessert for a special occasion. It's elegant and impressive, but it's also not too difficult to make.
Al ameen Adebimpe
[email protected]I think I overbaked the meringue a bit, but the overall dessert was still delicious.
Kashif Noor
[email protected]The coffee flavor in this baked Alaska is really subtle, which I actually liked. It was a nice change from the traditional vanilla or chocolate flavors.
Hasnayen Rakib
[email protected]I followed the recipe exactly and the baked Alaska came out perfectly. My guests were all impressed.
MD. Marij
[email protected]This was a fun dessert to make, and it turned out even better than I expected. Thanks for sharing the recipe!
Sattara Sattarakishani
[email protected]I'm not usually a fan of baked Alaska, but this coffee-flavored one changed my mind. The coffee ice cream was so flavorful and the meringue was perfectly toasted.
Randy Eaton
[email protected]This coffee baked Alaska was an absolute delight! The combination of the rich coffee ice cream, fluffy meringue, and decadent mocha sauce was simply divine.