COFFEE CAKE
Provided by Craig Strong
Categories Dairy Breakfast Brunch Dessert Bake Spice Cinnamon Nutmeg Buttermilk Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 mini loaf cakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Spray 8 mini loaf pans with nonstick vegetable oil spray then dust the pans with flour, tapping out any excess.
- In a large bowl, whisk together the flour, light or brown sugar, sugar, cinnamon, nutmeg, and salt. Drizzle in the grapeseed oil then whisk until the mixture resembles wet sand. Measure out 1 cup of the mixture and reserve it for the topping.
- Add the baking soda and baking powder to the large bowl and stir with a spatula to combine. Add the eggs and stir to combine then add the buttermilk and stir to combine-the batter will have some lumps. Scoop about 1 cup of batter into each of the prepared pans, smoothing the tops. Sprinkle the reserved topping in very small clumps over the top of each cake and bake until a wooden toothpick inserted in the center comes out clean, 30 to 35 minutes. Transfer to a wire rack to cool completely, then invert onto the rack to unmold. DO AHEAD: Coffee cakes can be baked in advance, cooled, covered, and kept at room temperature for up to 24 hours.
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Julian Vereen
[email protected]This coffee cake is amazing! I highly recommend it.
Giulia Maria
[email protected]I followed the recipe exactly, and the coffee cake turned out perfectly. It was a huge hit with my family and friends.
Mamunur Rahman
[email protected]I'm so glad I tried this coffee cake recipe. It's definitely going to be a new favorite.
Shihab Master
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and flavorful, and it always makes me feel better.
Shawn sanady
[email protected]I love this coffee cake! It's so easy to make, and it's always a crowd-pleaser.
Faisal Sherzai
[email protected]I've made this coffee cake several times now, and it's always been a hit. It's the perfect dessert for any occasion.
Sandra Keast
[email protected]This coffee cake is a great way to start the day. It's perfect with a cup of coffee or tea.
Ollie needs help
[email protected]I'm not a big coffee cake fan, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing.
David Mutinda
[email protected]This coffee cake is delicious! The streusel topping is my favorite part.
Bridge Tshabalala
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it, and I got so many compliments.
Buzyboy Music
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Laxmi Giri
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. The streusel topping was the perfect finishing touch.