COFFEE CAKE
Don't you just love a good recipe that you can go to knowing that you have ingredients on hand. This is a quick and wonderful recipe that you can make in a pinch and will get wonderful reviews.
Provided by Dawn Cook
Categories Sweet Breads
Time 45m
Number Of Ingredients 13
Steps:
- 1. SIFT: 1 1/2 cups flour 3/4 cup sugar baking powder salt CUT IN; 1/4 cup butter ADD: 1 egg that has been beaten and mix with milk & vanilla MIX: brown sugar 2 tablespoon flour cinnamon chopped pecans 2 tablespoons butter The batter will be thick. pour and spread one-half of the batter in a greased pan and sprinkle 1/2 of the nut mixture. Spread remaining batter and sprinkle remaining nut mixture and bake at 375 degrees for 30 minutes. *** the batter will be thick ,but don't be to concern how evenly the top layer spreads ***
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Fowzia Mimi
f@hotmail.co.ukThis coffee cake is the perfect comfort food. It's warm, cozy, and delicious.
Rhonda Turner
rhonda.turner24@gmail.comI made this coffee cake for a potluck, and it was a huge hit. Everyone loved it!
Kingo Grimur
k.g@hotmail.comThis coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness.
Chelsea Ratemo
ratemochelsea@hotmail.co.ukI've tried several coffee cake recipes, but this one is by far the best. It's the perfect balance of sweetness and flavor.
Ishola Kabira
k_i@gmail.comThis coffee cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Josh Alusma
alusma.josh@yahoo.comI was a bit hesitant to try this recipe because I'm not a fan of coffee cake, but I'm so glad I did. It was absolutely delicious!
ff Siddik
ff.siddik66@gmail.comThis coffee cake is a keeper! I'll definitely be making it again.
Sajeda Aladase
a@gmail.comI'm not a big fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Lungelo Lwazi
l.l@gmail.comThis coffee cake is perfect for a brunch or afternoon snack. It's also great for freezing, so I can always have a slice on hand.
Army Stay
s88@hotmail.comI love the streusel topping on this coffee cake. It adds a nice crunch and flavor.
Jojo saad
jsaad@hotmail.comDelicious!
Logan Scholtz
logan@gmail.comThis was my first time making coffee cake, and it was so easy! The instructions were clear and concise, and the cake turned out beautifully.
Atta Qureshi
q.a53@yahoo.comI've made this coffee cake several times now, and it always turns out perfectly. It's my go-to recipe for coffee cakes.
Shipon Khan
k.shipon58@yahoo.comThis coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I especially loved the streusel topping.