COFFEE CAKE
Provided by Sandra Lee
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a Bunt pan with nonstick spray.
- Using an electric mixer, mix together the butter and 2 cups of sugar in a small bowl. Add the eggs, 1 at a time, then add the sour cream and vanilla and mix until blended. In a separate bowl, mix together the flour, baking powder and salt. Add half of the dry ingredients into the wet ingredients and mix until just blended, then and the remaining dry ingredients and mix until well combined.
- In a small bowl, combine the remaining 1/4 cup sugar, cinnamon, brown sugar and mix until well combined.
- Pour half of the batter into the Bunt pan. Sprinkle the cinnamon sugar mixture over the batter, then pour the remaining batter over the sugar mixture. Bake until a toothpick inserted into the center of the cake comes out clean, about 50 minutes to 1 hour. Let cool until just slightly warm. Remove the cake from the Bunt pan to a serving dish and sprinkle powdered sugar over the top.
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Lae Lae
[email protected]I've tried many coffee cake recipes, but this one is by far my favorite. It's the perfect combination of sweet and savory.
Son Joku
[email protected]This coffee cake is delicious! I love the crumbly topping and the moist cake.
Rasedul Hasan
[email protected]I'm not sure what I did wrong, but my coffee cake turned out flat and dense. I'm going to try again using a different recipe.
Shzad shzad f
[email protected]This coffee cake is a bit too dry for my taste. I think I'll try adding some extra moisture next time.
Susan Borman
[email protected]I love how this coffee cake is not too sweet. It's perfect for a breakfast or snack.
Md: gaji Salahuddin
[email protected]This coffee cake is the perfect way to start my day. It's sweet, cinnamony, and always puts a smile on my face.
Elliot Ayiku
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Bitanya Tadesse Mulat
[email protected]This coffee cake is easy to make and always turns out delicious. I love that I can use ingredients that I usually have on hand.
Fardeen352 Farden352
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweetness and spice.
Kitao Mia
[email protected]This coffee cake is so moist and flavorful. I love the cinnamon streusel topping.
Malik Arbab
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
Sk Rafsan
[email protected]This coffee cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Alan Garrison
[email protected]I made this coffee cake for my family and they loved it. It was gone in minutes!
Md naim ahmed naddem
[email protected]This coffee cake is delicious! The streusel topping is my favorite part.
Hassan Fadumaahmed6
[email protected]I love how easy this coffee cake is to make. I always have the ingredients on hand, so it's perfect for a last-minute breakfast or snack.
Destiny Mcinnis
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. I'll definitely be making it again.