DOUBLE CHOCOLATE PIE
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
- Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
- Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 67 g, Cholesterol 109.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 292.8 mg, Sugar 51.3 g
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Brandon Nyoni
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Dr Anbesse Jima
[email protected]This pie is a classic for a reason! It's delicious and always a hit.
The Mrz boYz
[email protected]I've tried several different double crust pie recipes and this one is by far the best.
Manik Mahmud
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Ryder Yazzie
[email protected]I love this pie! It's my go-to dessert for any occasion.
Kenneth Harrison
[email protected]This pie is a bit time-consuming to make, but it's worth it! The results are amazing and it's a great way to impress your friends and family.
Gandhi Peace Foundation Nepal
[email protected]I've made this pie several times and it's always a winner. The filling is so flavorful and the crust is always flaky.
Md Sagor Molla
[email protected]This was my first time making a double crust pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Usman Ch
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Tiger Bhai Sharma
[email protected]This pie was so delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.