COFFEE CAKE WITH RASPBERRY FILLING
This pretty coffee cake, swirled with a fresh raspberry filling, is tender and moist with a crunchy crumb topping. "You could use cherries, blackberries or blueberries instead of raspberries," Mary Ross notes from Washburn, Wisconsin.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first five ingredients. Add mace if desired. Cut in butter until mixture resembles coarse crumbs. Whisk the egg, milk and vanilla; stir into crumb mixture just until moistened. Spoon into a 9x5-in. loaf pan coated with cooking spray. , In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over batter; cut through with a knife to swirl. , In a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter; top with nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 519 calories, Fat 22g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 502mg sodium, Carbohydrate 75g carbohydrate (41g sugars, Fiber 3g fiber), Protein 7g protein.
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kugari musa
[email protected]I made this coffee cake for my family and they loved it! The raspberry filling was a nice touch and the cake was very moist. I will definitely be making this recipe again.
Mike Featheringill
[email protected]This coffee cake was easy to make and turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I will definitely be making this recipe again.
Haroon Gujjar Haroon Gujjar
[email protected]I've made this coffee cake several times now and it's always a hit! The raspberry filling is my favorite part, it's so flavorful and pairs perfectly with the sweet cake. I highly recommend this recipe.
Kaka Balli
[email protected]This coffee cake is so delicious! The raspberry filling is the perfect balance of tart and sweet, and the cake is so moist and fluffy. I will definitely be making this recipe again and again.
James Peebles
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the flavor and the presentation. The cake was easy to make and I will definitely be making it again.
Lori Shannon
[email protected]This coffee cake was a hit with my family and friends! The raspberry filling was tart and sweet, and the cake was moist and fluffy. I will definitely be making this recipe again.