COFFEE CAN BREAD RECIPE - (3.4/5)
Provided by kmk06
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Dissolve yeast and 1 T. sugar in warm water in large mixing bowl. Let stand 15 minutes. Stir in remaining sugar and milk. With mixer on low speed, beat in flour, one cup at a time, beating one minute after each addition. Beat in last cup by hand. Add flour until dough is heavy and stiff (but not too sticky). Place dough in well greased large coffee can. Cover with greased lid. Let rise in warm place for 1 1/2 hours. Remove lid and bake for one hour. Let can cool 10 minutes before removing bread.
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Hudson Jones
[email protected]This coffee can bread is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness. I love that I can make it in my coffee can, too. It's so easy!
PROBLEM CHILD
[email protected]This bread was a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Mailowokar Wokar
[email protected]This coffee can bread is a great way to use up leftover coffee. It's also a delicious and easy-to-make treat. I love that it's not too sweet.
Talhw Hutt
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Isaha Hanif
[email protected]This coffee can bread is a delicious and easy-to-make treat. It's perfect for a quick breakfast or snack. I love that it's made with simple ingredients that I always have on hand.
Stephanie Richter
[email protected]This bread was a bit bland. I think I'll add some spices next time to give it more flavor.
Mr Jamshid Ali
[email protected]I'm so glad I found this recipe! This coffee can bread is so easy to make and it's always a hit with my family and friends. It's the perfect way to use up leftover coffee, too.
Mahlodi Lebea
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Bire Baie
[email protected]This coffee can bread is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness. I love that I can make it in my coffee can, too. It's so easy!
DAMMY ABE
[email protected]This bread was a disappointment. It was dry and crumbly, and the coffee flavor was overpowering.
s
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor is subtle and it really complements the sweetness of the bread. This is definitely a new favorite recipe of mine.
Bilal Ittz beelal
[email protected]This coffee can bread is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or a snack. I especially love the hint of coffee in the bread.
Mahmood Aslam
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Moriom Akthrr
[email protected]I've made this coffee can bread several times now and it's always a hit. It's a great way to use up leftover coffee and it's so moist and flavorful. I highly recommend this recipe!
Kaka Kaka
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making this again.
AZ AD
[email protected]This coffee can bread is a delightful treat! It's incredibly moist and flavorful, with a hint of coffee that perfectly complements the sweetness of the bread. I followed the recipe exactly and it turned out perfectly.