POTATO CHEESE TAQUITOS
We ate this growing up and my sister in law that's vegetarian loves them too. You don't even miss the beef, or you can add it along with the rest of the ingredients if you'd like. Also a favorite with my kids!
Provided by Mrs Bebe
Categories Low Protein
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- peel and cut potatoes into small squares then boil with salt until tender.
- drain potatoes and then add sour cream and cheese and mix all together as if making mash potatos. They should be thick and a little chunky. Check the taste to make sure it's enough salt or you may also add a little garlic salt. Set aside and start on tortillas.
- warm tortillas on a skillet or in microwave just to soften and keep them warm either in a plastic bag or in a tortilla warmer.
- Scoop some of the potato mix onto your tortilla and you can either roll the tortillas or you can fold them in half. The potato makes the tortilla stick together or if you'd like you can hold with a toothpick.
- Lastly warm the oil and fry your taquitos until gold and crisp. Then drain the oil of the taquitos by placing them on a cookie sheet lined with paper towels for a few minutes.
- VOILA! Just add all the topings over your taquitos and enjoy!
Nutrition Facts : Calories 189.7, Fat 16.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 334.5, Carbohydrate 10, Fiber 1.2, Sugar 0.5, Protein 2.1
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Lupe Kajioka
[email protected]These taquitos were amazing! I loved the crispy shell and the cheesy filling. I will definitely be making these again soon.
Ebony Kelly
[email protected]I'm not a big fan of taquitos, but these were pretty good.
Angi Neidlinger
[email protected]These taquitos were a bit too heavy for my taste. I think I would use a lighter cheese next time.
Uzair Ali
[email protected]I would give these taquitos a 10 out of 10! They were delicious.
Ekin
[email protected]These taquitos were easy to make and they turned out great! I will definitely be making them again.
Usamamalik Malik
[email protected]I made these taquitos for my kids and they loved them! They are a great way to get them to eat their vegetables.
Sourov Hasan
[email protected]The taquitos were a bit too spicy for my taste, but my husband loved them.
Vidhi Hemantkumar
[email protected]These taquitos were amazing! I would highly recommend them to anyone.
Allahudin Dad Allahudin Dad kakar
[email protected]I'm definitely making these again!
Purna Tmagar
[email protected]Yum!
Chamika Lakmali
[email protected]These taquitos were perfect! I followed the recipe exactly and they turned out crispy and delicious. I will definitely be making these again.
muna guley
[email protected]I had a hard time getting the taquitos to roll up. I think I would use a different type of tortilla next time.
Mohamed Jelle
[email protected]The taquitos were a bit too greasy for my liking. I think I would use less oil next time.
Black wizzy
[email protected]These taquitos were a bit bland for my taste. I think I would add some more seasoning to the filling next time.
johnson marucha
[email protected]I was a bit skeptical about making these taquitos, but I'm so glad I did! They were so easy to make and they turned out so well. My family loved them.
dennis fillbrandt
[email protected]These taquitos were delicious! I made them for my husband and he loved them. He said they were the best taquitos he's ever had.
Veronica Perez-Montgomery
[email protected]The recipe was easy to follow and the taquitos turned out great! I would recommend using a good quality cheese for the filling.
Esihle Masina
[email protected]I made these taquitos for a party and they were a huge success! Everyone loved them.
Dhanbahadur lo
[email protected]These potato cheese taquitos were a hit with my family! The filling was flavorful and cheesy, and the taquitos were crispy on the outside and soft on the inside. I will definitely be making these again.