COFFEE CARAMEL SWIRL ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coffee Caramel Swirl Ice Cream image

Categories     Coffee     Milk/Cream     Ice Cream Machine     Dairy     Dessert     Frozen Dessert     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 3/4 quarts

Number Of Ingredients 14

For caramel swirl
1/2 cup sugar
1/3 cup light corn syrup
1/4 cup water
7 tablespoons heavy cream
1/2 teaspoon vanilla
For custard
1 1/4 cups sugar
2 3/4 cups heavy cream
1 cup whole milk
4 large eggs
3 tablespoons instant espresso powder*
1/2 teaspoon vanilla
*available at many supermarkets

Steps:

  • Make caramel swirl:
  • In a 3-quart heavy saucepan boil sugar, corn syrup, water, and a pinch salt over moderate heat, stirring, until sugar is dissolved. Boil mixture, without stirring, gently swirling pan, until a deep golden caramel. Remove pan from heat and carefully pour cream and vanilla down side of pan (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, until caramel is dissolved. Remove pan from heat and cool caramel. Caramel swirl may be made 1 week ahead and chilled, covered. Bring caramel swirl to room temperature before using. (If caramel swirl is too stiff to pour, heat slightly.)
  • Make custard:
  • In a dry 5-quart heavy kettle cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, gently swirling kettle, until deep golden. Remove kettle from heat and carefully pour cream and milk down side of kettle (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, until caramel is dissolved.
  • In a large bowl lightly beat eggs. Add hot cream mixture in a slow stream, whisking, and pour into kettle. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.) Whisk in espresso powder and vanilla until espresso powder is dissolved. Pour custard through a fine sieve into another large bowl and cool. Chill custard, its surface covered with wax paper, until cold, at least 3 hours, and up to 2 days.
  • Freeze custard in an ice-cream maker, in 2 batches if necessary. Transfer one third ice cream to a 2-quart airtight container and drizzle one third caramel swirl over it. Repeat layering with remaining ice cream and caramel swirl. Freeze ice cream until hard, at least 8 hours, and up to 1 week.

Mamun Khan2023
[email protected]

This coffee caramel swirl ice cream is the perfect summer treat! It's so refreshing and delicious, with the perfect balance of coffee and caramel flavors. The caramel swirl is also amazing - it's gooey and flavorful, and it really takes the ice cream


Laiba Nor
[email protected]

I'm not usually a fan of coffee ice cream, but this recipe is amazing! The coffee flavor is rich and bold, but not overpowering. The caramel swirl is also perfect - it's gooey and flavorful, and it really complements the coffee ice cream. I will defi


AMDAD SERVICE
[email protected]

This is the best coffee caramel swirl ice cream I've ever had! It's so creamy and delicious, with the perfect amount of sweetness. The caramel swirl is also amazing - it's gooey and flavorful, and it really complements the coffee ice cream. I will de


Peter Barthelot
[email protected]

I love this coffee caramel swirl ice cream! It's so easy to make and it always turns out perfect. The coffee flavor is rich and bold, and the caramel swirl is perfectly gooey and sweet. I always get compliments on this ice cream when I make it for pa


Owen Ssekajjigo
[email protected]

This coffee caramel swirl ice cream is the perfect summer treat! It's so refreshing and delicious, with the perfect balance of coffee and caramel flavors. The caramel swirl is also amazing - it's gooey and flavorful, and it really takes the ice cream


Aligohar Mangrio
[email protected]

I'm not usually a fan of coffee ice cream, but this recipe is amazing! The coffee flavor is rich and bold, but not overpowering. The caramel swirl is also perfect - it's gooey and flavorful, and it really complements the coffee ice cream. I will defi


Jjronald jjronald
[email protected]

This is the best coffee caramel swirl ice cream I've ever had! It's so creamy and delicious, with the perfect amount of sweetness. The caramel swirl is also amazing - it's gooey and flavorful, and it really complements the coffee ice cream. I will de


Asfa Ashraf
[email protected]

I love this coffee caramel swirl ice cream! It's so easy to make and it always turns out perfect. The coffee flavor is rich and bold, and the caramel swirl is perfectly gooey and sweet. I always get compliments on this ice cream when I make it for pa


Christel Nortje
[email protected]

This coffee caramel swirl ice cream is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser. The coffee and caramel flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recip


Md Monsur
[email protected]

I made this coffee caramel swirl ice cream for a party last weekend and it was a huge hit! Everyone loved it. The ice cream is so creamy and flavorful, and the caramel swirl is perfect. I will definitely be making this recipe again.


Majok Majok
[email protected]

I'm a huge fan of coffee and caramel, so I was really excited to try this recipe. I was not disappointed! The coffee caramel swirl ice cream is absolutely delicious. It's creamy and flavorful, with just the right amount of sweetness. The caramel swir


Ekraj Raj
[email protected]

This coffee caramel swirl ice cream is to die for! It's so rich and creamy, with a perfect balance of coffee and caramel flavors. The caramel swirl is also amazing - it's gooey and flavorful, and it really takes the ice cream to the next level. I wil


Phanie Bunny
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coffee caramel swirl ice cream turned out amazing! It's so creamy and flavorful, with just the right amount of sweetness. The caramel swirl is also perfect - it's gooey


Patrick Nichols
[email protected]

This is the best coffee caramel swirl ice cream I've ever had! It's so rich and creamy, with the perfect amount of sweetness. The caramel swirl is also amazing - it's gooey and flavorful, and it really complements the coffee ice cream. I will definit


Savannah Turner
[email protected]

Just finished making this ice cream and it is absolutely divine! The coffee and caramel flavors are perfectly balanced, and the texture is smooth and creamy. I can't wait to enjoy it again tomorrow. Thanks for sharing this recipe!


PTEALPP
[email protected]

I've made this coffee caramel swirl ice cream a few times now and it's always a winner. It's so easy to make and the results are always delicious. The coffee flavor is rich and bold, and the caramel swirl is perfectly sweet and gooey. I highly recomm


Nusrat Akhtar Shumi
[email protected]

This coffee caramel swirl ice cream was a hit at my last summer party! It's so creamy and flavorful, with just the right amount of sweetness. I love the swirl of caramel throughout the ice cream - it really takes it to the next level. Will definitely