COFFEE COQUITO
Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes about 6 drinks
Number Of Ingredients 7
Steps:
- Add coconut milk, evaporated milk, condensed milk, rum, and cinnamon to a blender. Blend until combined. For each drink, pour 1 1/2 ounces espresso over ice, and top with 6 ounces coconut-milk mixture. Garnish with a sprinkle of nutmeg.
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Md Sopik
[email protected]This coffee coquito is delicious! It's the perfect combination of coffee and coconut. I love the creamy texture and the hint of cinnamon. I will definitely be making this again.
Yar Muhammad Khan Niazi
[email protected]I made this coffee coquito for my family and they loved it. It's a great holiday drink that's perfect for a cold winter night. I will definitely be making it again.
BD Rabby
[email protected]This is my new favorite coquito recipe. The coffee flavor is subtle but it really adds something special. It's also very easy to make, which is always a bonus.
Izhar Khan
[email protected]I've made this coffee coquito several times now and it's always a hit. It's so creamy and delicious, and the coffee flavor is just right. I love serving it at parties because it's always a crowd-pleaser.
Sthembile Malomane
[email protected]This coffee coquito is amazing! It's the perfect holiday drink. I love the combination of coffee and coconut. It's also very easy to make, which is a plus.
Olaide Owolabi
[email protected]I made this coffee coquito for a Christmas party and it was a huge success. Everyone loved it! It's a great twist on the classic coquito recipe. I will definitely be making it again.
Garcia Positive
[email protected]Coffee coquito is a new favorite holiday drink in our house. It's so creamy and flavorful, and the coffee flavor is perfect. We've been making it every week since we found this recipe.
Yasmeen Jani
[email protected]This was my first time making coquito, and I'm so glad I tried this coffee version. It was delicious! I used a dark roast coffee and it gave the coquito a rich, deep flavor. I'll definitely be making this again.
Emmanuel Amponsah
[email protected]I'm not usually a fan of coquito, but this recipe changed my mind. The coffee flavor really adds something special. It's also very easy to make, which is a bonus. Definitely recommend!
Abdul Rehman Shaikh
[email protected]This coffee coquito was a hit at my holiday party! It was creamy, flavorful, and just the right amount of sweetness. I loved the hint of coffee and cinnamon. I'll definitely be making this again next year. Five stars!