COFFEE CREAM WALNUT PIE
Steps:
- Crust: Mix crust ingredients well and press firmly into a 9" pie plate. Bake about 8 mins in 350 degree F oven. Cool. Filling: Sprinkle gelatin over cold coffee to soften. Mix together sugar, flour and salt. Stir in hot coffee and cook, stirring constantly, until thickened. Add gelatin and stir until dissolved. Chill until mixture is slightly thicker than unbeaten egg whites. Whip cream until stiff and stir in vanilla. Gently fold the gelatin mixture into the whipped cream. Pour into pie shell and chill until firm. Garnish with whipped cream rosettes, instant coffee granules, and whole walnut halves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashika Rajak
[email protected]I'm not a big fan of coffee, but I loved this pie. The coffee flavor was subtle and the walnuts added a nice crunch. The pie was also very easy to make.
Tammi Mercado
[email protected]This pie is a great way to use up leftover coffee. The flavor is unique and delicious. The pie is also very easy to make, which is a bonus.
MD Prince Ibrahim
[email protected]I made this pie for my husband's birthday and he loved it. The coffee flavor was not overpowering and the walnuts added a nice crunch. The pie was also very easy to make.
Mesi Mesi
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tricia Lee
[email protected]This pie was delicious! The coffee flavor was subtle and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Mohsin Raj
[email protected]I've made this pie several times and it's always a hit. I love the combination of coffee and walnuts. The pie is also very easy to make, which is a bonus.
A Dro
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of walnuts, which gives the pie a nice crunch.
Jackline Mabihya
[email protected]I was so excited to make this pie, but it turned out to be a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Lalit Kumar
[email protected]This is my new favorite pie recipe! The filling is creamy and flavorful, and the crust is perfectly flaky. I love the addition of walnuts, which gives the pie a nice crunch. I'll definitely be making this pie again and again.
Alone_ boy830
[email protected]This pie was a bit too sweet for my taste, but my husband and kids loved it. It was easy to make and the crust was flaky and delicious.
Fatimakhan Fati
[email protected]I love this recipe! It's so simple to make and the pie always turns out delicious. I've made it several times and it's always a hit. I highly recommend it!
Simeon Mainge
[email protected]This pie was so easy to make. The instructions were clear and easy to follow. The pie was delicious and got rave reviews from my family. I will definitely be making this pie again.
Joann Scholl
[email protected]This was a huge hit at my recent dinner party. I made it with a gluten-free pie crust and it turned out perfectly. The filling was rich and creamy, and the walnuts added a nice crunch. I'll definitely be making this pie again!