COFFEE-FLAVORED BEEF ROAST
Coming home to a complete meal is so wonderful. This dish takes very little preparation but the results are delicious.-Jean Collier, Hanford, California
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings (2 cups gravy).
Number Of Ingredients 13
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Sprinkle beef with half of the salt and pepper. In a large skillet, brown beef in oil on all sides. Transfer to slow cooker., In the same skillet, saute onion and mushrooms in the drippings for 2 minutes. Add garlic; cook 1 minute longer. Stir in the coffee, chili powder and remaining salt and pepper. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.
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Mohamed Hussein
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mohhamed Shahzad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
yousaf shah
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Briana Dillard
[email protected]I made this roast for a potluck and it was a huge hit. Everyone loved the unique flavor.
khalid saeed
[email protected]This recipe is a great way to use up leftover coffee. I always have a few cups left over in the morning, and this is a great way to use it up.
Sarah amber
[email protected]I'm not a big fan of coffee, but I really enjoyed this roast. The coffee flavor was subtle and didn't overpower the beef.
Providence Tafadzwa
[email protected]This was the best coffee-flavored beef roast I've ever had! The meat was tender and flavorful, and the coffee flavor was perfect.
Cadence Miller
[email protected]I followed the recipe exactly and my roast turned out dry and tough. I don't recommend this recipe.
sushila rokaya
[email protected]This recipe was way too complicated. It took me forever to make and the end result was not worth it.
Elizabeth Jeacocke
[email protected]The coffee flavor was too subtle for me. I think I'll try adding more coffee next time.
David Jambrovic
[email protected]This roast was a bit too strong for my taste, but my husband loved it. I think it would be better with a milder coffee.
Mya Boyd
[email protected]I love the combination of coffee and beef in this recipe. It's a unique and delicious dish that I'll definitely be making again.
Roze Bbe
[email protected]This recipe is a keeper! The coffee flavor really takes this roast to the next level.
Sunday Uzuglo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the coffee flavor is a nice touch.
Rajab lee Sparta
[email protected]This roast was easy to make and turned out perfectly. The coffee flavor was not overpowering, and the beef was cooked to perfection.
Jamshid Bangash
[email protected]I was skeptical about the coffee flavor in this recipe, but I was pleasantly surprised. It added a subtle depth of flavor that really complemented the beef.
Pampos Antidorou
[email protected]This coffee-flavored beef roast was a hit at my last dinner party! The flavor was unique and delicious, and the beef was fall-apart tender. I'll definitely be making this again.