COFFEE FROSTING
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Provided by Jeannette Gartner
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g
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G G
[email protected]This frosting is delicious! I made it for my husband's birthday cake and he loved it. It's the perfect balance of sweetness and coffee flavor.
Shakil Kashmiri
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what I did wrong.
Adom Stephen
[email protected]This frosting was okay. It wasn't as flavorful as I had hoped, and it was a bit too sweet for my taste.
Abeed Khan
[email protected]I was a bit skeptical about this frosting at first, but I was pleasantly surprised. It's not too sweet and the coffee flavor is just right. I would definitely recommend this frosting to anyone who loves coffee.
Sylheter news
[email protected]This frosting is amazing! It's so easy to make and it tastes incredible. I will definitely be making this again and again.
Suhel97 Alam00
[email protected]I've tried a lot of coffee frostings, but this one is by far the best. It's so creamy and flavorful, and it goes perfectly with chocolate cake.
khan kakar
[email protected]This coffee frosting was a hit at my last dinner party! It was the perfect complement to the chocolate cake I made. The frosting was light and fluffy, with a rich coffee flavor. It was also very easy to make, which is always a bonus.