COFFEE-GLAZED HAM
Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988.
Provided by JackieOhNo
Categories Ham
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Trim all fat from ham. Place ham on rack in roasting pan and bake 30 minutes.
- Dissolve espresso in hot water in 2-cup measure. Add remaining ingredients and stir to blend. Baste ham with coffee mixture and continue to bake for 45 minutes, basting every 10-15 minutes.
- Let stand 5-10 minutes, then cut into thin slices and serve.
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Musa Vai
[email protected]I'll definitely be making this ham again. It's a new family favorite.
Syed Hamid Raza
[email protected]This ham was a bit time-consuming to make, but it was worth it. It was the best ham I've ever had.
Adab Hussain Baloch
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The coffee glaze is incredible.
Aminat adetona
[email protected]This ham is perfect for a special occasion. It's elegant and delicious.
Suraj Gm
[email protected]This recipe is a keeper! I've made it twice now and both times it was a hit.
sonic plush show
[email protected]I followed the recipe exactly and the ham turned out dry. I think I should have cooked it for less time.
Md Samon
[email protected]This ham was a little too sweet for my taste, but my family loved it.
Jarvis Jenkins
[email protected]I made this ham for Easter dinner and everyone loved it. It was moist and juicy, and the glaze was amazing.
Qudratullah Qudratullah bhutta.7
[email protected]This ham was easy to make and turned out so flavorful. I loved the combination of the coffee and brown sugar in the glaze.
Abwaa Sera
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The coffee glaze is unique and delicious, and it really takes the ham to the next level.
LD Vai
[email protected]This coffee-glazed ham was a huge hit at my holiday party! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.