Best 2 Coffee Glazed Ham Recipes
Coffee glazed ham is an iconic dish that combines the sweet, smoky flavor of coffee with the rich, savory taste of ham. This delectable dish is perfect for special occasions or a simple weekend dinner. With the right combination of ingredients and a little time, you can create a coffee glazed ham that will impress your guests and leave them craving more. This article will guide you through the steps of preparing the perfect coffee glazed ham, from choosing the right cut of ham to creating the perfect glaze.
Let's cook with our recipes!
COFFEE-GLAZED HAM
Make and share this coffee-glazed ham recipe from Food.com.
Provided by Macey
Categories Ham
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.
- Have ready a shallow roasting pan fitted with a sturdy metal rack.
- Cut rind off ham to expose fat.
- Place ham on rack and cover loosely with foil.
- Bake 1 hour and 15 minutes.
- Stir glaze ingredients until coffee dissolves.
- Brush on ham.
- Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
- Let ham rest 15 minutes before slicing.
COFFEE-GLAZED HAM
Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988.
Provided by JackieOhNo
Categories Ham
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Trim all fat from ham. Place ham on rack in roasting pan and bake 30 minutes.
- Dissolve espresso in hot water in 2-cup measure. Add remaining ingredients and stir to blend. Baste ham with coffee mixture and continue to bake for 45 minutes, basting every 10-15 minutes.
- Let stand 5-10 minutes, then cut into thin slices and serve.
Tips:
- To ensure the ham is cooked evenly, preheat the oven to the correct temperature before placing the ham inside.
- Use a meat thermometer to check the internal temperature of the ham. The ham is done when the internal temperature reaches 140°F (60°C) for a medium-rare ham, 145°F (63°C) for a medium ham, or 150°F (66°C) for a well-done ham.
- For a more flavorful ham, score the surface of the ham before baking. This will allow the glaze to penetrate the ham more deeply.
- Baste the ham with the coffee glaze every 20-30 minutes during the baking process. This will help to keep the ham moist and prevent it from drying out.
- Let the ham rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful ham.
Conclusion:
Coffee-glazed ham is a delicious and easy-to-make dish that is perfect for any occasion. The coffee glaze gives the ham a unique and flavorful crust, while the ham itself is moist and tender. This dish is sure to impress your guests, and it's a great way to use up any leftover ham.
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