COFFEE GRANITA
Steps:
- Brew the espresso, and while it is still hot add the sugar and the lemon juice. Taste and add more sugar, to taste. Cool espresso mixture to room temperature.
- Pour the mixture into a 13 by 9-inch pan, and set on a level shelf in the freezer. When ice crystals begin to form, approximately 30 minutes to 1 hour, remove pan from freezer and stir ice crystals. Return pan to freezer and repeat every time ice crystals form. Once all the liquid is frozen, the granita is ready.
- To serve, use a large coffee cup or a martini glass. Place granita in dish and top with some fresh whipped cream.
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Rayhan Shah
[email protected]I'm so glad I found this coffee granita recipe. It's a delicious and easy-to-make treat that I'll be making all summer long.
Matthew Pollett
[email protected]This coffee granita is a great way to get your caffeine fix. It's a delicious and refreshing way to start your day.
Erinique Mackey
[email protected]I love the versatility of this coffee granita. You can serve it as a dessert, a snack, or even a breakfast treat.
humaira jannat
[email protected]This coffee granita is the perfect dessert for a hot summer day. It's light and refreshing, and it's the perfect way to cool down.
Md Sharifuddin
[email protected]I love that this coffee granita is made with simple ingredients. I always know what I'm eating.
Nicole Corns
[email protected]This coffee granita is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I always have coffee on hand to make this granita.
Raheem Jattak
[email protected]I've tried a lot of different coffee granita recipes, but this one is by far the best. It's so smooth and creamy, and the coffee flavor is perfect.
Aja 786
[email protected]This coffee granita is so easy to make and it's always a crowd-pleaser. I love serving it at parties and gatherings.
onik jaman
[email protected]I'm not a huge coffee drinker, but I love this coffee granita. It's the perfect balance of coffee flavor and sweetness.
Kovach Reid
[email protected]This coffee granita is the perfect pick-me-up on a hot afternoon. It's so refreshing and delicious. I love the way the coffee flavor pairs with the sweetness of the sugar.
Psalmdavid Ekpo
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I always have these ingredients on hand, so it's a great last-minute dessert option.
ID Diakite
[email protected]This is the best coffee granita I've ever had. It's so smooth and creamy. The coffee flavor is rich and bold, and the sweetness is just right.
Joy Roy
[email protected]I've made this coffee granita several times now and it's always a hit. My friends and family love it. It's the perfect way to cool down on a hot day.
Yuvraj Magar
[email protected]This coffee granita is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweetness and bitterness. I love that it's so easy to make, too. I just threw all the ingredients in a blender and froze it. It was ready in no ti