HUNT'S® BRUSCHETTA CHICKEN SKILLET
Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.
Provided by Hunts
Categories Chicken
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
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Taophyc Gada
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Galaconocis Slumkin
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly, and the sauce was flavorful. I would recommend using less chili powder next time.
Don Spencer
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Sameer Mian
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Ivan Raise
[email protected]This dish was a bit too bland for my taste, but my husband loved it. The chicken was cooked perfectly, and the sauce was flavorful. I would recommend adding more spices next time.
LJ Hill
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Alena Torres
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. The chicken was cooked perfectly, and the sauce was flavorful. I would recommend using less vinegar next time.
anamul kabir
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Dannette Penton
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was tangy and flavorful. I loved the addition of the sun-dried tomatoes and capers. I will definitely be making this again.
Rajjab ali Rajjab ali
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and cooked them for about 10 minutes per side. The sauce was tangy and flavorful, and the chicken was moist and tender. I served it over rice and it was a hit with m
mdasif khan
[email protected]I'm not usually a fan of skillet meals, but this one was surprisingly good. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Suleman Idris
[email protected]This Hunts Bruschetta Chicken Skillet was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the sun-dried tomatoes and capers. Will definitely make this again!