COFFEE-KAHLUA BON BONS
Hey, we need some adult fun, too!!! If you are a coffee lover, here is a recipe for you! :)
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Crush vanilla wafers if you have the cookies and not the wafer crumbs.
- 2. Stir coffee granules in with the Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed, then stir in nuts.
- 3. Shape mixture into little 1 inch balls and place on baking sheet lined with waxed paper.
- 4. Roll the bon bons in the 1/2 cup of icing sugar.
- 5. Store in an airtight container. It will keep for 2 weeks and the flavors improve with time.
- 6. You could re-roll the bon bons in icing sugars.
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Israel Eze
[email protected]I made these bonbons for my husband's birthday and he loved them! He said they were the best bonbons he's ever had.
vitamine C
[email protected]These bonbons were good but not great. The coffee flavor was a bit too subtle for my taste.
jafar mirza
[email protected]I was so excited to try these bonbons but they turned out to be a disappointment. The coffee flavor was too strong and the chocolate was too sweet.
Nouman Raj
[email protected]These bonbons are so delicious and easy to make. I love that they can be made ahead of time and stored in the refrigerator.
PURNU MAGAR
[email protected]I've made these bonbons several times now and they always turn out great. They're the perfect dessert for any occasion.
Lucky Youngnation
[email protected]These bonbons are so easy to make and they're always a hit with my guests.
Soborh Kaji
[email protected]I was really looking forward to trying these bonbons but they were a bit of a letdown. The coffee flavor was too strong and the chocolate was too sweet.
Melissa Gutierrez
[email protected]These bonbons are so delicious and decadent. They're the perfect way to end a meal.
Eduards Oss
[email protected]I made these bonbons for a party and they were a huge hit! Everyone loved them.
Makayla Dean
[email protected]These bonbons are the perfect size for a sweet treat. I love that they're not too big or too small.
Amal Fatima
[email protected]I've never made bonbons before but these were surprisingly easy to make. I'm so glad I tried them.
Oliver Dalman
[email protected]These bonbons were a bit too rich for my taste. I think I would have preferred them with a lighter chocolate.
Kyle Basler
[email protected]I made these bonbons for my husband's birthday and he loved them! He said they were the best bonbons he's ever had.
Angel Duque
[email protected]These bonbons were good but not great. The coffee flavor was a bit too subtle for my taste.
Esther Patrick
[email protected]I was so excited to try these bonbons but they turned out to be a disappointment. The coffee flavor was too strong and the chocolate was too sweet.
Jayla Alicea
[email protected]These bonbons are so delicious and easy to make. I love that they can be made ahead of time and stored in the refrigerator.
Chandru Chandru
[email protected]I've made these bonbons several times now and they always turn out great. They're the perfect dessert for any occasion.
Md Riyabul islam
[email protected]These bonbons were a hit at my party! They were easy to make and everyone loved them.