VEGETARIAN BROWN GRAVY
Steps:
- 1. Melt butter in small sauce pan. 2. Whisk butter and flour for about 30 seconds. 3. Add Broth and soy sauce. 4. Stir until you achieve desired thickness. 5. Stir in parsley 6. Serve warm.
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PETER CHILESHE
[email protected]This gravy is a lifesaver! I'm always looking for ways to make my vegetarian meals more flavorful, and this gravy does the trick.
Odinma Ndukwe
[email protected]I was really impressed with this gravy. It's so easy to make and it tastes just like the real thing.
Syed Mudasser Ali Shah
[email protected]This gravy is amazing! It's so rich and flavorful, and it's perfect for any occasion.
Rethabile mahlare
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This gravy is a great way to do that without sacrificing flavor.
Mkhenara Mkhenara
[email protected]This vegetarian brown gravy is so delicious and easy to make! I love that it's made with simple ingredients that I already have on hand. I used it to top my mashed potatoes and it was the perfect addition to my meal.