BABGANOUSH-HUMMUS PASTA RECIPE
Provided by glomcrae
Number Of Ingredients 14
Steps:
- Heat a large pot of water to a boil, salt water and cook pasta to al dente. While water boils heat extra-virgin olive oil in a deep skillet over medium heat. Add garlic and cook 1 to 2 minutes then add the eggplant and chick peas and stir to coat. Season the chick peas and eggplant with cumin, coriander, red pepper flakes, salt and pepper, cover with lid and allow to cook for about 10 minutes. Stir in lemon zest and continue to cook until eggplant has broken down, about another 5 to 10 minutes. Remove the vegetables from the pan and place into a food processor fitted with blade attachment. Add the vegetable stock and tahini paste and process until a sauce consistency. Add the sauce back to the saucepan and heat over low heat until ready to serve. Add a ladle of starchy cooking liquid to the sauce, drain pasta and toss pasta with chickpea-eggplant sauce 1 minute then top with parsley and pine nuts. Place into a serving dish.
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Daniel Dykes
[email protected]This pasta dish is a keeper. I will definitely be making it again and again.
Bevely Alridge
[email protected]I highly recommend this pasta dish. It's easy to make, delicious, and healthy. What more could you ask for?
Finn Buysse
[email protected]This pasta dish is a great way to change up your usual pasta routine. It's a healthy and delicious dish that everyone will enjoy.
Jaan Muneeb
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The roasted eggplant is disguised in the sauce and the kids will never know they're eating it.
mumy pretty
[email protected]I love the creamy texture of the hummus in this dish. It pairs perfectly with the roasted eggplant and pasta.
Kazi Sritu
[email protected]This pasta dish is a great meatless meal. It's packed with protein from the chickpeas and tahini sauce, and the roasted eggplant adds a smoky and delicious flavor.
Prosper Gospel
[email protected]This pasta dish is a great way to use up leftover hummus. I always have a container of hummus in my fridge and I'm always looking for new ways to use it. This recipe is a great way to do that.
Mdripon Mdripon
[email protected]I'm always looking for new and exciting pasta recipes and this one definitely fits the bill. The combination of roasted eggplant, hummus, and pasta is simply divine.
Gendoesntcare Willson
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The roasted eggplant, chickpeas, and tomatoes are all packed with nutrients.
Monya hanot
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste. I added some chopped tomatoes and olives to mine and it was delicious.
Bibo eldawakhly
[email protected]This pasta dish is a great way to impress your guests. It's a unique and delicious dish that is sure to wow them.
Sm Telecom
[email protected]I served this dish with a side of grilled chicken and it was a perfect meal. The chicken added some extra protein and the grilled flavor paired well with the roasted eggplant.
Mafabi Yususf
[email protected]This pasta dish is a great way to change up your usual pasta routine. It's a healthy and flavorful dish that everyone will enjoy.
Wyoma K Webb
[email protected]I love the smoky flavor of the roasted eggplant in this dish. It's a really unique and delicious flavor.
Hanifa Manap
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat more vegetables.
Elgato OP
[email protected]I added some chopped walnuts to this dish for extra crunch. It was a great addition!
JAHID HASAN PALASH Palash
[email protected]This pasta dish is a great way to use up leftover roasted eggplant. I always have a hard time finding ways to use up my leftovers, but this recipe is a great solution.
Mohmed Medo
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of eggplant, but the roasted eggplant in this recipe was delicious.
NG NIROB
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Aaliyah Santos Ramales
[email protected]This pasta dish was a hit with my family! The flavors of the roasted eggplant and chickpeas were perfectly complemented by the tahini sauce. I will definitely be making this again.