COFFEE LIQUEUR BROWNIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk.
- Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
- Bake for 20 to 25 minutes in the preheated oven.
- Cool slightly and dust with confectioners' sugar. Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sahedul islam
[email protected]Overall, I thought these brownies were just okay.
Laraib Khoso
[email protected]These brownies were a little dry, but the flavor was good.
Meer Waise khan
[email protected]I'm not a big fan of coffee, but I still liked these brownies.
Mohammad Roben
[email protected]I had some trouble getting the brownies out of the pan, but they were worth the effort.
Darcia Swanepoel
[email protected]These brownies were a little too sweet for my taste, but I still enjoyed them.
Vidhal Kumar
[email protected]I'm giving this recipe 5 stars because it's a keeper!
Nontando Thelma
[email protected]These brownies are so decadent and rich, they're perfect for a special occasion.
USMAN gaming
[email protected]I love the combination of coffee and chocolate in these brownies.
Thomas Wiltsie
[email protected]The recipe was easy to follow and the brownies turned out perfectly.
Mohammed alknane
[email protected]I'm not usually a fan of brownies, but these were surprisingly good.
Iva Mason
[email protected]These brownies were a hit at my party! They were so moist and flavorful, and the coffee liqueur gave them a really unique twist.