COFFEE LIQUEUR WITH VANILLA & CINNAMON CREAM
Make and share this Coffee Liqueur With Vanilla & Cinnamon Cream recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
- Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
- Notes & tips.
- The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
- Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.
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Amanda Hartman
[email protected]I would definitely recommend this recipe to anyone who loves coffee liqueur.
Sudan Angle
[email protected]This is a great recipe for a homemade coffee liqueur. It's easy to make and it tastes delicious.
S Prio
[email protected]I've made this liqueur several times and it always turns out great. It's a keeper!
Makai Fall
[email protected]This liqueur is perfect for sipping on after dinner. It's also great for using in cocktails.
Nadeem Sheikh 07
[email protected]I'm not a big fan of coffee, but I really enjoyed this liqueur. It's not too sweet and it has a nice, subtle coffee flavor.
Nafees Ahmad
[email protected]The coffee flavor in this liqueur is really strong. I love it!
Sylvester Zulu
[email protected]I love the creamy texture of this liqueur. It's so smooth and decadent.
Getnet demelash Debelu
[email protected]This is the best coffee liqueur I've ever had. It's so easy to make and it tastes delicious.
Anastasiya Zharikova
[email protected]I made this liqueur for a party and it was a huge hit. Everyone loved it!
Eddie Koffi
[email protected]This coffee liqueur is amazing! It's so smooth and flavorful. I love the combination of coffee, vanilla, and cinnamon. It's the perfect after-dinner drink.