COFFEE-MACADAMIA NUT BISCOTTI
Provided by Food Network Kitchen
Time 1h45m
Yield 30 to 35 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F line a baking sheet with parchment paper. Whisk the flour, coffee, cocoa powder, baking soda and cinnamon in a medium bowl. Combine the sugar, butter, honey, vanilla and eggs in a large bowl with a mixer on medium-high speed. Reduce the mixer speed to low; beat in the flour mixture until just combined. Stir in the macadamia nuts with a wooden spoon.
- Form the dough into two 3-by-8-inch logs on the prepared baking sheet, about 3 inches apart. Bake until browned, about 25 minutes. Let cool 10 minutes, then transfer to a cutting board. Cut into 1/2-inch-thick slices using a serrated knife.
- Reduce the oven temperature to 325 degrees F. Arrange the slices cut-side down on the baking sheet; return to the oven and bake 20 more minutes, flipping the cookies halfway through. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- Melt the white chocolate chips in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring until smooth. Dip the biscotti partway into the melted chocolate, then roll in the coconut. Place on a baking sheet lined with fresh parchment; refrigerate until set, about 30 minutes.
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starky carrillo
[email protected]These biscotti were a bit too hard for my liking, but the flavor was good.
Hadeei Ali
[email protected]I love the way these biscotti look! They're so festive and perfect for holiday parties.
Sunil Khatik
[email protected]These biscotti were the perfect addition to my morning coffee. They were light and flavorful, and they didn't make me feel too full.
ghazi king
[email protected]I'm not a big fan of coffee, but I still enjoyed these biscotti. The macadamia nuts added a nice sweetness and crunch.
Nwarie Godson
[email protected]These biscotti were a little too crumbly for my taste, but the flavor was good.
Nazmul Ahameed
[email protected]I wasn't sure how the coffee and macadamia nut flavors would go together, but I was pleasantly surprised! These biscotti are delicious.
Amanda Howard
[email protected]These biscotti were easy to make and turned out delicious. I'll definitely be making them again.
Jayden Dubrick
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Ramesh Rai
[email protected]These biscotti were a bit dry for my liking, but the flavor was good.
Sanjaya Kumara
[email protected]I love the combination of coffee and macadamia nuts in these biscotti. They're the perfect pick-me-up in the afternoon.
Deka Ali Hassan
[email protected]These biscotti were a little too sweet for my taste, but overall they were still good.
Roodly Joseph
[email protected]I've made these biscotti several times now and they're always a hit! They're easy to make and always come out delicious.
mahmoud halawani
[email protected]These biscotti turned out amazing! The coffee and macadamia nut flavors complemented each other perfectly. They were the perfect treat to enjoy with a cup of coffee or tea.