COFFEE MALTED
You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.
Provided by Annacia
Categories Beverages
Time 22m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you're ready to use it.
- While you're at it, chill two tall drink glasses.
- Put the milk, malted milk powder, and coffee ice cream in your blender.
- Add the chilled coffee.
- If you like your malted on the sweet side, add a tablespoon or two of the sugar.
- Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.
Nutrition Facts : Calories 128, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 92, Carbohydrate 22.7, Sugar 15.5, Protein 4.3
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Maxine Badenhorst
[email protected]Overall, I thought this recipe was pretty good. It's a great starting point for creating your own customized coffee malted milkshake.
Regina Perry
[email protected]The milkshake was a bit too thick for my liking. I would recommend using more milk or ice cream.
Ja Simon
[email protected]This milkshake is a bit too sweet for my taste. I would recommend using less sugar or malt powder.
stucco Chevy
[email protected]I'm not a big fan of coffee, but I really enjoyed this milkshake. The malt flavor really mellowed out the coffee.
Genesis Cardenas
[email protected]I tweaked the recipe a bit by adding some chocolate syrup and whipped cream. It turned out even more decadent and delicious!
Danielle Atterbury
[email protected]The coffee malted milkshake is a perfect pick-me-up for a busy afternoon.
Mukta Banu
[email protected]This milkshake is a great way to cool down on a hot summer day.
Novastus Phaustine
[email protected]I was pleasantly surprised by how well the coffee and malt flavors complemented each other. It's a unique and refreshing combination that I highly recommend.
Nalule Gradace
[email protected]I love how versatile this recipe is. I've tried it with different types of coffee and malt powder, and it always turns out delicious.
Bassima
[email protected]The recipe was straightforward and easy to follow. I was able to make this milkshake in no time.
Jaleah
[email protected]I tried making this milkshake for my friends, and they couldn't stop raving about it! They said it was the best milkshake they've ever had.
Gayleen Ceasar
[email protected]This coffee malted milkshake was a delightful treat! The combination of coffee and malted milk powder created a unique and flavorful experience. It was creamy, frothy, and had a perfect balance of sweetness and bitterness.