ITALIAN MIXED VEGETABLES
These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.-Dawn Harvey, Danville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10-12 minutes or until vegetables are crisp-tender. Uncover; cook and stir until liquid is evaporated., Add the salad dressing, salt, basil and oregano. Cook and stir until heated through.
Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Sharon Rovans
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Stavros Tsangoulas
[email protected]This recipe is a great way to use up leftover vegetables.
Suresh Bajgain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some color and variety to your meals.
Gazi Alomger
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved it!
Ruby Akonnor
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious.
Su Her
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Evon May
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Makai Cheeks
[email protected]This recipe is a great way to use up leftover vegetables.
Lindsey Webb
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Willston September
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alex Smith
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mukadi asinati
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Brandie Peek
[email protected]I love that this recipe is so versatile. I've made it with different combinations of vegetables, and it's always delicious.
2exslusive Jaydo
[email protected]The combination of vegetables in this dish is perfect. The sweetness of the carrots and bell peppers pairs well with the earthiness of the broccoli and zucchini.
Pearl Silmon
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under 30 minutes, and it turned out great!
MD Mostafijur Rohman
[email protected]The vegetables in this dish were cooked to perfection - still slightly crunchy, but not too raw. The sauce was light and flavorful, and the herbs added a nice touch of freshness.
Itz Borshon
[email protected]I tried this recipe last night and it was a hit! My family loved the tender-crisp vegetables and the flavorful sauce. It's definitely going into my regular dinner rotation.
Sonali Kontho
[email protected]This Italian mixed vegetables recipe was a delightful culinary journey. The vibrant colors and textures of the vegetables, combined with the aromatic herbs and spices, created a symphony of flavors that tantalized my taste buds.