COFFEE MOUSSE
A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.
Provided by Jon Chef Blizardry
Categories Gelatin
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
- beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
- pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.
Nutrition Facts : Calories 224, Fat 17.2, SaturatedFat 10.2, Cholesterol 124.8, Sodium 170.2, Carbohydrate 13.4, Sugar 11.9, Protein 4.8
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donny jordan
[email protected]This mousse is a must-try for any coffee lover.
Asad Zaman
[email protected]I'm definitely going to make this mousse for my next party.
JEREMY PEARCE
[email protected]This mousse looks delicious.
Khan Zihad
[email protected]I can't wait to try this mousse!
Cassandra Baptiste
[email protected]I'm going to try making this mousse with different types of coffee.
Radiance Chihaziri
[email protected]This mousse is a great way to use up leftover coffee.
blake_lenzi
[email protected]I would definitely make this mousse again, but I would make a few changes to the recipe.
Backstraps nFins
[email protected]Overall, I thought this was a good recipe. The mousse was light and fluffy, and the coffee flavor was nice.
Rudy Umpherville
[email protected]I had some trouble getting the mousse to set properly, but I think it was because I didn't chill it long enough.
Ethan Jackson
[email protected]This mousse was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Jacfar Yuusuf
[email protected]I'm always looking for new mousse recipes to try, and this one is definitely a keeper. It's so light and fluffy, and the coffee flavor is just perfect.
Md Modhu
[email protected]I love the way this mousse is presented in individual ramekins. It makes it look so elegant.
Shemsadin Musa
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it looks very impressive.
Jordan Ernst
[email protected]I was a bit skeptical about making a mousse with coffee, but I was pleasantly surprised. It's a great combination of flavors!
XILVEN GAMING
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Nita Osburn
[email protected]I'm not a big fan of coffee, but I still enjoyed this mousse. It's not too sweet and the coffee flavor is very subtle.
Ojo Timileyin
[email protected]I love that this mousse is made with real coffee. It gives it such a rich and delicious flavor.
Hafidz Salamane
[email protected]This is the best coffee mousse I've ever had! It's so light and fluffy, and the coffee flavor is just perfect.
Alayande Ayomide
[email protected]I've made this mousse a few times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
MOBASHIR ANNS AWAN
[email protected]This coffee mousse is a delightful treat. It has a light, airy texture and a rich coffee flavor. I made it for a dinner party last night and it was a hit!