COFFEE MOUSSE
Categories Coffee Chocolate Dessert Picnic Thanksgiving Backyard BBQ
Yield 6 servings
Number Of Ingredients 18
Steps:
- Sponge cake: Preheat your oven to 350ºF. Place parchment paper onto a baking tin (about 20cm x 27cm or something with about the same area) Sift together the flour, cornstarch and cocoa in a bowl. Melt the butter together with the milk in the microwave until the butter has just melted. With an electric mixer, whisk the eggs with sugar until thick and pale yellow. Then add the flour mixture and fold in with a spatula. Add the butter/milk to the side of the bowl and fold in. Pour the mixture into your baking tin and bake for 10-12 minutes on 350ºF. Let cool completely. Mousse: Whisk the egg yolk with 1 1/4 tbsp sugar until thick and pale yellow. Heat the milk in a pan with the instant coffee and liqueur. Remove from heat and stir in the gelatin until dissolved. Place the bowl with egg yolks in an ice bath (I filled the sink) and little by little add the milk while stirring. Leave it in the ice bath. With an electric mixer whisk the egg whites with 1/3 tbsp sugar until it forms stiff peaks. Also whisk the cream with 1/3 tbsp sugar until it forms soft peaks. Now (with bowl still in cold water) add ⅓ of the egg whites to the yolks and fold in, repeat with ⅓ of the cream and the rest of the egg whites and cream. Leave the bowl in ice water for 20 minutes. Assembly: Cut the sponge cake so it will fit in your glasses or containers. Scoop mousse into the glasses. Chill in the refrigerator for at least three hours (or overnight). Decorate with cocoa, some whipped cream and chocolate.
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Lorraine Corona
[email protected]I would not recommend this recipe. The mousse was bland and flavorless.
Aneeqamalik Aneeqanadir
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected.
susma sapkota
[email protected]The mousse was a bit too firm for my liking. I think I might have overbeaten the cream.
Xs Ador
[email protected]I found this mousse to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Mufaro Zhovha
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
MD AHANGIR CHY
[email protected]I'm not usually a big fan of coffee desserts, but this mousse changed my mind. It's so creamy and flavorful.
Troy Newke
[email protected]This mousse is the perfect way to end a coffee-themed meal. It's light and refreshing, but still satisfying.
Aqeem Mohammed
[email protected]I love the way this mousse looks in a parfait glass. It's so pretty and festive.
sanka shehaani
[email protected]This is a great recipe for a special occasion dessert. It's elegant and impressive, but not too difficult to make.
Ariyan Morshed
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The mousse was surprisingly easy to make and turned out delicious.
Arifa mim
[email protected]This mousse is so light and airy, it almost melts in your mouth. The coffee flavor is subtle but noticeable.
Maleek Rakeed
[email protected]I've made this mousse several times now, and it's always a success. It's a great way to use up leftover coffee.
Arib Mujtba
[email protected]This is the perfect dessert for coffee lovers. It's easy to make and always a crowd-pleaser.
Naro 583
[email protected]I love coffee, so I was really excited to try this recipe. It didn't disappoint! The mousse was creamy and decadent, with just the right amount of sweetness.
Samsung Galaxi
[email protected]This coffee mousse was a hit at my dinner party! It was light and fluffy, with a rich coffee flavor. My guests raved about it.