COFFEE - PRUNE - CREAM OF WHEAT SWEET TAMALES
I don't drink coffee at all, so I haven't made this recipe, but it sounds very interesting, so I'm posting it for the benefit of those that like coffee. Another interesting ingredient here is the cream of wheat. This is a recipe from a famous Mexican chef. Preparation time does not include preparation of wrapping leaves.
Provided by Mexi-Rosie
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil milk with sugar and coffee.
- Once it has started to boil, add the cream of wheat gradually , stirring with a wooden spoon, until it has a compact doughy consistency.
- Withdraw from stove top and add the butter and egg yolks, mixing well.
- Next add the beaten egg whites to soft peak stage, in gradual folding motions. .
- Have the banana leaves lightly toasted over a stove top or burner grill , or presoaked corn leaves ready for filling.
- Spread about 1 scant tablespoon of dough on the center of each leaf , placing 2 or 3 chopped prunes in the center.
- Wrap and secure tamales and cook in a tall vapor pot for an hour.
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zikirillahe Imamullahe
[email protected]These tamales were delicious! The coffee and prunes gave them a unique and flavorful twist. I will definitely be making these again.
ggh Paul
[email protected]These tamales were a bit too sweet for my taste, but they were still good. I would try making them again with less sugar next time.
Jen Kalinski
[email protected]I wasn't sure what to expect from these tamales, but I was pleasantly surprised! They were moist and fluffy, and the filling was flavorful and sweet. I will definitely be making these again.
doug klein
[email protected]These tamales were easy to make and turned out great! The filling was flavorful and the tamales were moist and fluffy. I will definitely be making these again.
Israt Era
[email protected]I loved the unique flavor of these tamales! The coffee and prunes gave them a really interesting twist. I will definitely be making these again.
Ismail IF
[email protected]These tamales were a bit too dry for my taste, but the flavor was good. I would try making them again with more liquid next time.
rid mika
[email protected]I wasn't sure what to expect from these tamales, but I was pleasantly surprised! They were moist and fluffy, and the filling was flavorful and sweet. I will definitely be making these again.
George Samuel Thomas
[email protected]These tamales were easy to make and turned out great! I loved the unique flavor of the coffee and prunes. I will definitely be making these again.
Esther Esthilo
[email protected]These tamales were a lot of work to make, but they were worth it! They were absolutely delicious. I will definitely be making these again for special occasions.
Shakil Miah
[email protected]These tamales were a bit too sweet for my taste, but they were still good. I would try making them again with less sugar next time.
Palesa Sbali
[email protected]I love the unique flavor of these tamales! The coffee and prunes give them a really interesting twist. I will definitely be making these again.
Mohammed Burka
[email protected]These tamales were easy to make and turned out great! The filling was flavorful and the tamales were moist and fluffy. I will definitely be making these again.
Kyerra Cooper
[email protected]I made these tamales for a brunch party and they were a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making these again for special occasions.
Adnan Akbar Gondal
[email protected]These tamales were a delightful surprise! The combination of coffee, prunes, and cream of wheat made for a unique and flavorful dish. The tamales were moist and fluffy, and the filling was sweet and tangy. I will definitely be making these again!