COFFEE-RUBBED FILET MIGNON WITH ANCHO-MUSHROOM SAUCE RECIPE - (4.5/5)
Provided by tammy1365
Number Of Ingredients 24
Steps:
- COFFEE RUB FILET: Combine all spices in a bowl. Season one side of each filet with a heaping tablespoon of the rub. Heat the oil in a large sauté pan over high heat until smoking. Place the filet in the pan, rub-side down and cook until a crust has formed, 2 minutes. Turn the steak over, reduce heat to medium and continue cooking to medium-rare doneness, about 6 to 7 minutes. Remove from the pan and let rest 5 minutes before serving. SAUCE: Place chicken stock in a medium saucepan over high heat and cook until reduced to 2 cups. Heat oil in a large sauté pan over high heat. Add the mushrooms, shallot and garlic and cook until the mushrooms are golden brown and liquid has evaporated. Whisk the ancho puree into the reduced chicken stock then add to the pan with the mushrooms. Bring to a boil and cook until the sauce is reduced by half, stirring occasionally, approximately 15 to 20 minutes. Season with honey, salt and pepper then fold in the cilantro or parsley. Ladle sauce onto plates and top with steak and drizzle with smoked red pepper sauce and sprinkle with chopped chives. * Ancho puree soak 3 ancho chiles in boiling water for 30 minutes. Remove the chiles from the soaking liquid, remove stems and seeds and puree in a blender with some of the soaking liquid until smooth.
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Cedrick Alingo
c1@hotmail.comI would not recommend this recipe to anyone.
Francia Loshi
francia-l@aol.comThis recipe was a disaster. The sauce curdled and the steak was burnt.
Abdulai sualisu
s.abdulai1@gmail.comI'm not sure what went wrong, but my steak turned out tough and chewy.
Faisal Liaquat
f-l26@yahoo.comOverall, this was a good recipe. With a few minor adjustments, I think it could be even better.
Asslly
asslly@gmail.comThe sauce was a bit too thin for my liking. I would add a little cornstarch next time to thicken it up.
Reuben Singh
singh15@hotmail.comI found the coffee rub to be a bit too strong. I think I would use less coffee next time.
McKenzie smith
smith.mckenzie@hotmail.comThe steak was a little overcooked for my taste, but the sauce was still delicious.
ashik sk
sk78@hotmail.comI made this for a dinner party and it was a huge hit. Everyone raved about the flavor of the steak and the sauce.
Love Sky
s_love@hotmail.comMy husband and I both loved this dish. It's definitely going into our regular rotation of recipes.
Katie Mcbride
m_katie@gmail.comThis dish was surprisingly easy to make. I was able to prepare it in under an hour, even though it looks like a fancy restaurant meal.
Sayed Javed
javedsayed@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did. The coffee rub was subtle and didn't overpower the flavor of the steak.
Khanahmad Khan
khankhanahmad21@hotmail.comThe ancho-mushroom sauce was the perfect complement to the steak. It was rich and flavorful, without being too heavy.
Mohammod Irfan
irfan-m@yahoo.comThe coffee rub on the steak was a game-changer. It added a unique and delicious flavor that I had never experienced before.
Abul Hasnat
a48@yahoo.comThis coffee-rubbed filet mignon with ancho-mushroom sauce was an absolute delight! The steak was cooked to perfection, with a tender and juicy interior and a flavorful crust. The sauce was rich and savory, with a perfect balance of sweetness and acid