COFFEE SHORTBREAD
I bake a lot of cookies for people at and these are one of my most requested shortbread cookies. Any coffee lover will devour these up quickly. These are also great to serve at tea functions because they look so pretty.
Provided by Heather M. Baker
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 305. Lightly grease your cookie sheets and set aside.
- 2. In a mixing bowl, cream together butter, brown sugar, sugar, and coffee granules.
- 3. Sift your flour and salt together and gradually add to creamed mixture. Mix well. Dough will be a nice brown with coffee specks in it.
- 4. On a lightly floured work surface, roll dough to 1/4" thickness. Cut with a flower shaped cookie cutter (2-3" size). Place 2 inches apart on baking sheets. Bake in preheated oven for 20-22 minutes or until set. Do not let get too brown on top. Remove from oven and cool on wire wracks.
- 5. After cookies are cooled, drizzle melted semi sweet chocolate across the cookie. Drizzle melted white baking chocolate in opposite direction of semi sweet chocolate. (see picture)
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Rana Farhan Rajput
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
atif Prado
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
HPG Sleety
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crumbly. I think I might have overmixed the dough.
Khalid Balod
[email protected]These cookies are delicious! I love the way the coffee and chocolate flavors complement each other.
Nizo Pacific
[email protected]I've made these cookies several times and they're always a hit. I love the combination of coffee and chocolate. They're the perfect cookies for a coffee break.
Abrar shah
[email protected]I was disappointed with these cookies. The coffee flavor was too strong for my taste and the texture was a bit dry.
Usma Usma
[email protected]These cookies are a bit too sweet for me, but they're still good. I think I'll try reducing the amount of sugar next time.
Malik Hashir
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside. The coffee flavor is just right.
Darren Page
[email protected]I'm not a big fan of coffee, but I still enjoyed these cookies. They have a subtle coffee flavor that isn't overpowering. The chocolate chips are a nice touch.
TJ Harris
[email protected]These cookies are so easy to make and they taste amazing. I love that I can use my favorite coffee blend to flavor them.
Markus Delorme
[email protected]I made these cookies for a coffee-themed party and they were a hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Eliza Taylor
[email protected]These coffee shortbread cookies are delightful! They have a rich coffee flavor and a crumbly, buttery texture. I love the addition of chocolate chips, which gives them an extra layer of flavor and sweetness. I would definitely recommend this recipe t