COFFEE SOUFFLE
A refreshingly cool dessert that is souffle and gelatin in one. Old recipe from my grandmother. When chilled, the gelatin will separate into its own layer. Serve with whipped topping.
Provided by BOBBIE RENO
Categories Desserts Custards and Pudding Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Combine gelatin and cold coffee in a small bowl; set aside for 5 minutes to soften. In a heat-proof bowl or the top of a double boiler, combine coffee mixture, milk, 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. Set the bowl over a pan of over simmering water. Stir until sugar is dissolved and gelatin has melted.
- Whisk in remaining 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. Cook and stir until mixture is thick and creamy and coats the back of a metal spoon. Remove from heat.
- Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. Fold egg whites and vanilla into slightly cooled custard. Pour into a serving dish or lightly greased mold and chill until set, at least 4 hours.
Nutrition Facts : Calories 87 calories, Carbohydrate 13.4 g, Cholesterol 71 mg, Fat 2.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 107.8 mg, Sugar 13.4 g
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Md Rafa hossin
[email protected]This souffle is a great way to use up leftover coffee. It's a delicious and easy dessert that can be made in just a few minutes.
Urban Media
[email protected]I love the combination of coffee and chocolate in this souffle. It's a perfect dessert for a coffee lover.
Ahh sjshsbsh
[email protected]This souffle is a bit tricky to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Maryann Mosby
[email protected]I'm very impressed with this coffee souffle recipe. It's easy to follow and the results are amazing. The souffle is light and fluffy, with a rich coffee flavor.
Ruben Medina
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Dean0156
[email protected]I've made this souffle several times and it's always a success. It's a great recipe for a special occasion.
Kafil
[email protected]The souffle was a bit too dense for my taste, but the flavor was good.
Tabeel Sonu
[email protected]This was my first time making a souffle, and it turned out great! The instructions were easy to follow and the souffle was delicious.
Nsamba Daniel
[email protected]I'm not a big coffee fan, but I really enjoyed this souffle. The coffee flavor was subtle and not overpowering.
Emeka Edwin
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was a hit with my guests.
Gio Vazquez
[email protected]This coffee souffle was a delightful surprise! It was light and fluffy, with a rich coffee flavor. The Grand Marnier sauce was the perfect finishing touch.