COFFEE SOUP
A tasty depression-era breakfast of convenience. Believe it or not, my grandfather started my mother on this when she was a mere toddler. Poor thing never stood a chance! She still loves her coffee, although she drinks it black nowadays.
Provided by Mercy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Break the bread or toast into bite-sized pieces.
- Mix together the coffee, half-and-half and sugar.
- Place the bread chunks in a soup bowl and pour the coffee mixture over all.
- Sprinkle extra sugar or cinnamon sugar over the top.
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Brad “JesterLoki” Wantz
[email protected]I'm not sure what to think about this soup. It sounds strange. But I'm always up for trying new things.
musfiq Islam
[email protected]This soup is intriguing. I've never had anything like it before. I'm definitely going to try it.
Asnakech Eshete
[email protected]I'm not sure about this soup. I'm not a big fan of coffee. But I'm willing to give it a try.
Debela Tekabe
[email protected]This soup sounds delicious! I love the combination of coffee and chocolate. I can't wait to try it.
Shan Maahi
[email protected]Coffee soup? I've never heard of such a thing! But I'm always up for trying something new. I'll have to give this recipe a try.
Mohamed Aaliyah Koroma (Alvinho)
[email protected]This soup was a disaster. I followed the recipe exactly and it turned out lumpy and watery. The flavors were also very unbalanced. I would not recommend this recipe to anyone.
Melissa Heinze
[email protected]I found this soup to be a bit bland. I think it needed more spices or perhaps a different type of coffee. I also would have preferred it to be a bit thicker. Overall, it was an okay recipe but I wouldn't make it again.
Dissanayaka Mudiyanselage
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar or perhaps a different type of sweetener. Otherwise, it was a good recipe and I would be willing to try it again with some modifications.
SmokesxXxDreams
[email protected]I was looking for a unique and flavorful soup recipe and this one definitely fit the bill. The coffee and chocolate flavors were a perfect match and the spices added a nice depth of flavor. I would definitely recommend this recipe to anyone who is lo
Santoshi Sah
[email protected]This soup was easy to make and very delicious. I used a dark roast coffee and it gave the soup a really rich flavor. I also added a little bit of cayenne pepper to give it a bit of a kick. It was the perfect soup for a cold winter day.
Jannat Hira
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was rich, creamy, and flavorful. The coffee flavor was subtle but noticeable, and the spices added a nice depth of flavor. I would definitely recommend this recipe to anyone who love
Carlo valvo
[email protected]This soup was a hit with my family and friends. Everyone loved the unique flavor and the creamy texture. I especially liked the way the coffee flavor came through without being overpowering. I will definitely be adding this recipe to my regular rotat
Kailani Salazar
[email protected]I was pleasantly surprised by how much I enjoyed this coffee soup. I'm not usually a fan of coffee-flavored desserts, but this soup was perfectly balanced and not too sweet. The addition of chocolate and spices really took it to the next level. I wil
Nusrat Hasan
[email protected]This coffee soup was a unique and delightful experience. The flavors of coffee, chocolate, and spice blended perfectly, creating a rich and satisfying soup. I especially enjoyed the addition of whipped cream and cinnamon on top, which added a touch o