Categories Candy Coffee Liqueur Chocolate Freeze/Chill Christmas Spice Edible Gift Bon Appétit
Yield Makes about 24
Number Of Ingredients 10
Steps:
- Stir 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Mix in espresso powder, ground espresso beans and spices. Add crème fraîche, whipping cream, liqueur and vanilla; whisk until blended (mixture may appear curdled). Freeze until firm enough to hold shape, whisking occasionally, about 25 minutes.
- Line 2 baking sheets with foil. Using about 1 tablespoon espresso mixture for each truffle, spoon mixture in mounds on 1 sheet. Freeze truffles until just firm but still malleable, about 15 minutes. Quickly press or roll each mound into irregular ball. Return to freezer on sheet.
- Stir remaining 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. Remove from over water. Drop 1 truffle into chocolate. Using fork, turn to coat. Lift truffle from chocolate on fork tines, allowing excess to drip back into bowl. Using knife as aid, slide truffle off fork onto second foil-lined sheet, being careful to keep truffle upright. Top with 1 candied violet or 1 espresso bean. Repeat with remaining truffles and chocolate, rewarming chocolate as necessary to maintain temperature of 110°F. Chill truffles until coating is firm, about 30 minutes. (Can be made 2 weeks ahead. Chill in airtight container.) Let stand 20 minutes at room temperature before serving.
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Ethan Szlavits
[email protected]These truffles are so easy to make and they're always a hit with my friends and family. I love the coffee and white chocolate flavors, and the spices add a nice touch of warmth. I've also tried making them with different spices, like cinnamon and nut
Nilpori Nilonjona
[email protected]I'm not a big fan of coffee, but these truffles are delicious! The coffee flavor is subtle and not overpowering, and the white chocolate and spices balance it out perfectly. I'll definitely be making these again.
KAS Swanson
[email protected]These truffles are the perfect combination of coffee and white chocolate. The spices add a nice touch of warmth and make them extra special. I'll definitely be making these again.
Tabtabtab12 Tabtabtab12
[email protected]I made these truffles for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Junayd Mahamoodally
[email protected]These truffles are so easy to make and they're always a hit with my friends and family. I love the coffee and white chocolate flavors, and the spices add a nice touch of warmth. I've also tried making them with different spices, like cinnamon and nut
Rabbi Hassan
[email protected]I'm not a big fan of coffee, but these truffles are delicious! The coffee flavor is subtle and not overpowering, and the white chocolate and spices balance it out perfectly. I'll definitely be making these again.
Charlotte Eshun
[email protected]These truffles are the perfect combination of coffee and white chocolate. The spices add a nice touch of warmth and make them extra special. I'll definitely be making these again.
Muinat omolara
[email protected]I made these truffles for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Abrielle Robertson
[email protected]These truffles are so easy to make and they're always a hit with my friends and family. I love the coffee and white chocolate flavors, and the spices add a nice touch of warmth. I've also tried making them with different spices, like cinnamon and nut
Quarter Mile
[email protected]I'm not usually a fan of coffee-flavored desserts, but these truffles are an exception. The coffee flavor is subtle and not overpowering, and the white chocolate and spices balance it out perfectly. I'll definitely be making these again.
tusiime chris
[email protected]These truffles are so rich and decadent, they're perfect for a special occasion. I love the coffee and white chocolate flavors, and the spices add a nice touch of warmth. I'll definitely be making these again.
Ashley Shaffett-Key
[email protected]I followed the recipe exactly and the truffles turned out great! They're so easy to make and they taste amazing. I love the coffee flavor and the spices add a nice touch of warmth.
Chantal pillay Chantal
[email protected]These truffles are absolutely delicious! The coffee and white chocolate flavors are perfectly balanced, and the spices add a nice touch of warmth. I'll definitely be making these again.
Afzal Haider
[email protected]I've made these truffles several times now and they're always perfect. They're so smooth and creamy, and the coffee flavor is just right. I love the addition of the spices - it really takes these truffles to the next level.
Mbalenhle Mnguni
[email protected]These truffles are so easy to make and they're always a hit with my friends and family. I love the coffee and white chocolate flavors, and the spices add a nice touch of warmth.
Faheem Malik
[email protected]I made these truffles for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Vuyiswa Motsa
[email protected]These are the best truffles I've ever had! The coffee and white chocolate flavors are so rich and decadent, and the spices add a nice touch of warmth. I'm so glad I found this recipe.
Hamza BAGROU
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They're so smooth and creamy, and the coffee flavor is just right. I love the addition of the spices - it really takes these truffles to the next level.
TextMyStory
[email protected]These truffles were a huge hit at my holiday party! They're so easy to make and they taste divine. The coffee and white chocolate flavors are a perfect match, and the spices add a nice touch of warmth. I'll definitely be making these again.