COFFEECAKE WITH PIE FILLING CENTER
Make and share this Coffeecake With Pie Filling Center recipe from Food.com.
Provided by Toadi
Categories Breakfast
Time 1h
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs well. Blend in sugar and oil.
- Mix in baking powder and flour.
- Spread half of batter in a greased 9x13 inch pan.
- Spread pie filling (any flavor) over this.
- Spoon remaining batter on top.
- Bake at 350 for 40 to 45 minutes.
- Cool, drizzle with powdered sugar frosting.
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Pk Daud vai
[email protected]Disappointed.
Margaret Akaiso
[email protected]Needs more sweetness.
Rohom Ali
[email protected]Not my favorite coffeecake recipe.
Andrew Spencer
[email protected]A bit dry, but the pie filling center was delicious.
Mian shahid
[email protected]Moist and fluffy cake with a gooey and delicious pie filling center.
Steven Djavaheri
[email protected]Easy to make and turned out great!
big bird
[email protected]Will definitely make again.
Jesse Myers
[email protected]Perfect for a brunch party.
rupesh Gurung
[email protected]Delicious!
Manish Roy
[email protected]This coffeecake was easy to make and turned out great! The cake was moist and fluffy, and the pie filling center was gooey and delicious. I will definitely be making this again.
Damian Lizarraga
[email protected]This coffeecake was a bit dry for my taste, but the pie filling center was delicious. I think I would try using a different cake recipe next time.
Splosh Og
[email protected]This coffeecake is the perfect combination of sweet and tart. The cake is moist and flavorful, and the pie filling center adds a delicious burst of flavor. I will definitely be making this again.
San A
[email protected]I made this coffeecake for a brunch party, and it was a huge success. Everyone loved it! The cake was light and fluffy, and the pie filling center was gooey and delicious. I highly recommend this recipe.
Ab Sattar Ab Sattar
[email protected]This coffeecake was delicious! The cake was moist and flavorful, and the pie filling center was the perfect amount of sweetness. I will definitely be making this again.
ShinsJr
[email protected]This coffeecake is so easy to make, and it's always a hit. I love that I can use any type of pie filling I want. My favorite is apple pie filling, but I've also tried cherry, blueberry, and peach. They're all delicious!
pawan Basnet
[email protected]I've made this coffeecake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the pie filling center is the perfect finishing touch. I highly recommend this recipe!
Frederick Perez
[email protected]This coffeecake was a hit with my family! The pie filling center added a delicious twist to the classic recipe. I used cherry pie filling, but I think any type of pie filling would be good.