COFFEEHOUSE SCONES
Skip that line at the local coffeehouse and make these crazy-easy scones that taste just as good (if not better)!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, 1/3 cup sugar, the baking powder, baking soda and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in chocolate chips. In medium bowl, stir buttermilk, coffee powder, vanilla and egg yolk with whisk. Stir into flour mixture just until soft dough forms.
- On floured surface, press or roll dough to 1/2-inch thickness. Cut with floured 3-inch round cutter. On cookie sheet, place rounds 1 inch apart. Brush dough with milk; sprinkle with 1 tablespoon sugar.
- Bake 15 to 17 minutes or until golden brown. Remove from cookie sheet to cooling rack.
- In small microwavable bowl, microwave baking chocolate uncovered on High 30 to 45 seconds until softened and chocolate can be stirred smooth. Drizzle over scones.
Nutrition Facts : Calories 324, Carbohydrate 42 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 279 mg
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alick jhon
[email protected]These scones were a bit too dry for my taste. I think I'll try a different recipe next time.
sher muhammad khan
[email protected]These scones were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Nala Glass
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Imran Ahmad
[email protected]These scones were okay. They were a bit bland for my taste, but they were still light and fluffy.
Kumari rumba thing
[email protected]These scones were good, but they didn't really wow me. I think I'll try a different recipe next time.
Russell Smith
[email protected]These scones were too sweet for me. I think I'll reduce the amount of sugar next time.
MEOW_HAHA
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter next time.
Sunshine Urbina
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend, and they still came out light and fluffy.
Rosalia Tomas
[email protected]I love these scones! They're so moist and flavorful. I especially love the cranberry-orange flavor.
Tammy Grant
[email protected]These scones were delicious! I made them for my family for breakfast, and they were all raving about them. They're definitely a keeper!
Md Rifadul Islam
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Haji Gahfar
[email protected]These scones were a hit at my last brunch party! They were light and fluffy, with just the right amount of sweetness. I loved the addition of chocolate chips, which gave them a decadent touch.