COGNAC CREAM
Steps:
- Heat the milk in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Cognac, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caylee Brown
[email protected]This cognac cream is the perfect dessert for a special occasion. It's rich, creamy, and has just the right amount of cognac flavor. I would definitely make it again.
Measum Shah
[email protected]I'm not a fan of cognac, so I wasn't sure if I would like this cognac cream, but I was pleasantly surprised! The cognac flavor was very subtle and it really complemented the creaminess of the dessert. I would definitely make this again.
De Roth
[email protected]This cognac cream is a bit too rich for my taste, but I can see why people would like it. The cognac flavor is very strong.
Chimerem Blessing
[email protected]This cognac cream is so easy to make and it's always a hit with my guests. I love the way the cognac flavor comes through. It's the perfect dessert for a dinner party.
Ashank Rajapaksha
[email protected]I made this cognac cream for my husband's birthday and he loved it! He said it was the best dessert he'd ever had. I'm so glad I found this recipe.
Anwar Dogar
[email protected]This cognac cream is absolutely divine! It's the perfect dessert for a special occasion. I love the way the cognac flavor pairs with the cream. I will definitely be making this again.
Ibommobile Media
[email protected]I was a bit skeptical about making this cognac cream since I'm not a big fan of cognac, but I was pleasantly surprised! The cognac flavor was very subtle and it really complemented the creaminess of the dessert. I would definitely make this again.
Orangzab
[email protected]This was my first time making cognac cream and it turned out perfectly! The instructions were easy to follow and the result was a delicious and decadent dessert. I'll definitely be making this again.
Ofelia Garcia
[email protected]I've made this cognac cream several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love serving it with fresh berries or a dollop of whipped cream.
Deshawn Dawson
[email protected]This cognac cream was a hit at my dinner party! It was rich, creamy, and had just the right amount of cognac flavor. I would definitely make it again.