COGNAC DATE SQUARES
Cider, cognac and pistachios provide new flavor to a classic. Cut into squares and place in a plastic sandwich bag, then bundle in tissue paper and slip into a reusable fabric sandwich bag tied with a ribbon. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the dates, apple cider, Cognac and 1/2 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is almost evaporated, stirring occasionally. Remove from the heat; stir in vanilla. Cool to room temperature., In a small bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and remaining salt. Add butter; mix well. Press 1-1/3 cups into a greased 9-in. square baking pan. Add pistachios to remaining oat mixture; set aside., Spread date mixture over crust; top with reserved pistachio mixture. Bake at 350° for 24-28 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 301 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 261mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 4g fiber), Protein 4g protein.
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Md Mohidur Rahman
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
mohammad shahid
[email protected]I'm not a huge fan of dates, but I really enjoyed these squares. The cognac and walnuts really balance out the sweetness of the dates.
agbor vanel
[email protected]These squares are the perfect treat for a special occasion. They're also great for gifting.
kamal oli
[email protected]These squares are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they still taste great.
Beau Brown
[email protected]I love the way the cognac and dates complement each other in these squares. The shortbread crust is also very good.
Farooq Rajpoot
[email protected]These squares were delicious! The cognac and dates were a perfect combination and the shortbread crust was the perfect complement. I will definitely be making these again.
Ghulam kibriya Ghulam kibriya
[email protected]The cognac date squares were a bit dry, but the flavor was good. I think I would add a little more butter to the crust next time.
faheem Jan Jan
[email protected]These squares were a bit too sweet for my taste, but they were still pretty good. I think I would try using less sugar next time.
Mr Babu
[email protected]I'm not a huge fan of cognac, but these squares were still really good. The dates and walnuts are a great combination and the shortbread crust is nice and crumbly.
Violet Mikita
[email protected]These cognac date squares are the perfect combination of sweet and tart. The cognac adds a lovely depth of flavor and the dates are chewy and delicious.
Hakmat Khan
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
patricija patricija
[email protected]I love the chewy texture of these squares and the rich flavor of the cognac and dates. They're the perfect treat for a special occasion.
Juss Hart
[email protected]These cognac date squares were a hit at my last dinner party! The combination of cognac, dates, and walnuts is divine, and the shortbread crust is the perfect base. I will definitely be making these again.