COKE AU VIN BAKED HAM
Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes.
Provided by Marla Swoffer
Categories Ham
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 and use the lowest rack in the oven.
- Score ham about 1/4" deep and a few inches across in about five or six random places.
- Place in deep roasting pan and pour coke and wine over ham.
- Baste every 15 minutes.
- Turn ham to a different position every half hour or so.
- If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
- After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
- Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
- Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.
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Afroj Ansari
[email protected]This recipe is a waste of time and money. The ham was tough and the sauce was inedible.
Richard West
[email protected]I would not recommend this recipe. The ham was bland and the sauce was watery.
Raja Jhangir
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the ham was still undercooked.
Umar Draz
[email protected]I've tried this recipe twice now, and both times the ham has been overcooked. I'm not sure what I'm doing wrong.
Saidi Galiwango
[email protected]I followed the recipe exactly, but my ham turned out dry. I'm not sure what went wrong.
Jennifer Swilley
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the sauce was divine. I will definitely be making this again.
Stella Stephen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham. But I'm so glad I did! This ham was delicious. The sauce was perfect, and the ham was so tender.
Suddhi Yadav
[email protected]This ham was a huge success at my Christmas dinner. It was so easy to make, and it turned out perfectly. Everyone loved it!
Margaret Cooper
[email protected]I've made this recipe several times now, and it's always a hit. The ham is always moist and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Morgan Ryan
[email protected]This is the best ham I've ever had! The Coke au vin sauce is incredible, and the ham is so tender and juicy. I will definitely be making this again for my next holiday party.