COKE CAKE
I get a great response every time I serve this cake, and it seems like I'm forever sharing the recipe! Folks are always curious about the ingredients, and when I tell them the cake has cola in it, they are really surprised. The unusual combination of ingredients makes it moist and delicious. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar and baking soda; set aside. , In a saucepan, bring butter, cocoa and cola to a boil; stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35 minutes or until cake tests done. , For icing, combine butter, cocoa and cola in a saucepan; bring to a boil. Remove from heat; stir in confectioners' sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.
Nutrition Facts : Calories 772 calories, Fat 36g fat (18g saturated fat), Cholesterol 117mg cholesterol, Sodium 434mg sodium, Carbohydrate 109g carbohydrate (83g sugars, Fiber 2g fiber), Protein 8g protein.
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Kalif Atis
[email protected]This cake is a great way to use up leftover Coca-Cola. It's also a delicious and easy dessert to make.
mau jam
[email protected]I love the simplicity of this cake. It's made with just a few ingredients and it's always a crowd-pleaser.
Samantha Gutierrez
[email protected]This cake is a hit with my family and friends. It's always the first dessert to disappear at parties.
md saiful islam sobuj
[email protected]I've tried many coke cakes before, but this one is by far the best. It's so moist and flavorful.
Kiswa Pyari
[email protected]I love this cake! It's so easy to make and it always comes out moist and delicious.
Lucy Gonzalez
[email protected]This cake is amazing! I've made it several times and it always turns out perfect.
Shawn Carrié
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer gathering.
Maylene Whittaker
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.