COLBY CHEEZE (VEGAN)
Tangy but mild, orange colored cheez that slices well for sandwiches and snacks. It also makes fantastic grilled cheez sandwiches! If you like, shred it with a light touch and sprinkle it over salads or baked potatoes. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak! For more info on uncheez, check out Gooda cheez.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Lightly oil a 3 cup plastic storage container and set aside.
- Mix the water(or soymilk) and agar in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring often, until dissolved, about 5-10 minutes.
- Move to a food processor(or blender) and add the remaining ingredients.
- Process a few minutes until completely smooth, scraping down the sides of food processor as necessary.
- Pour into the oiled container and cool uncovered in the refrigerator.
- When compleetly cool, cover and chill several hours or overnight.
- To serve, turn out of the container and slice.
- Store leftovers covered in the fridge. Keeps 5-7 days. Enjoy!
- Variations: In place of red peppers, use 1/2 cup cooked chopped carrots, 2-3 teaspoons paprika, or 2 tbls. unsalted tomato paste.
- Chedda Cheez: Add 2 tbls. light or chickpea miso before blending.
- Olive cheez: Replace dry mustard with 1 tbls. Dijon mustard. After blending, stir in 3/4 cup chopped black olives(or kalamata) or sliced pimiento-stuffed green olives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CALLMEAPPLEEE3 2
[email protected]I followed the recipe exactly, but my cheese didn't turn out as creamy as I expected.
Tom-biggar Emmanuella
[email protected]I'm not sure if it's just me, but I found this cheese to be a little too salty.
Md Khorshed
[email protected]This cheese is a great addition to any vegan cheeseboard.
Podi Boy
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan Colby cheeze for a long time.
AR RAFI
[email protected]This cheese is delicious! I can't believe it's vegan.
Jayden Ernandez
[email protected]I'm really impressed with this vegan Colby cheeze. It's the closest thing I've found to real dairy cheese.
Syed Shah Saud
[email protected]I love this cheese! It's so versatile and can be used in so many different dishes.
Riaz Rajpoot
[email protected]This is the best vegan cheese I've ever tried. It's creamy, flavorful, and melts perfectly. I will definitely be buying it again.
luqman muhammad
[email protected]I was skeptical at first, but this Colby cheeze really surprised me. It's so delicious and versatile. I've used it in sandwiches, quesadillas, and even on top of pizza.
Madhu Gyawali
[email protected]I'm not vegan, but I'm always looking for ways to eat healthier. This Colby cheeze is a great alternative to dairy cheese. It's lower in fat and calories, and it still has a great flavor.
Md hakim Vai
[email protected]This vegan Colby cheeze is amazing! It's so creamy and flavorful, and it melts perfectly. I used it to make a grilled cheese sandwich and it was the best grilled cheese I've ever had.