COLCANNON
Provided by Molly O'Neill
Categories weekday, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the potatoes (skins on) in a kettle and cover them with cold, salted water. Bring to a boil, lower the heat and simmer for 20 minutes. Remove from the heat and pour out all but 1 inch of the water. Lower the heat, cover the pot and steam the potatoes until very tender, about 20 to 30 more minutes
- Meanwhile, bring another kettle 2/3 full of salted water to a boil. Add the kale and cook for 5 minutes. Drain the kale and immediately plunge it into cold water to stop the cooking. Drain again and use your hands to wring out as much water as possible. Chop the kale and set it aside.
- When the potatoes are tender, drain. When cool enough to handle, peel away and discard the skins and transfer the potatoes to a large bowl. Place the milk and scallions in a saucepan and bring just to a boil. Using a potato masher, mash the potatoes while they are still warm. Stir in the hot milk. Add more milk if they are too stiff. Stir in the kale. Season to taste with salt and pepper.
- Preheat the broiler. Transfer the potatoes to a shallow, ovenproof casserole. Make an indentation in the center of the potatoes (to hold the butter later) and place under the broiler until brown on top. Remove from the oven, pour the butter into the indentation and serve.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 8 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 759 milligrams, Sugar 5 grams, TransFat 0 grams
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S M Asik
[email protected]I'm thinking of making this colcannon for a dinner party next week. Do you think it would be okay to make it a day ahead of time? Or would it be better to make it fresh the day of the party?
Inosuke
[email protected]This colcannon is the perfect dish for a cold winter night. It's warm, comforting, and absolutely delicious. I highly recommend it!
Richelle Fetalver
[email protected]I've been making colcannon for years, and this recipe is by far the best I've tried. The instructions are clear and easy to follow, and the results are always amazing. My family loves this dish, and it's always a hit at potlucks and gatherings. I hig
Imran Aziz
[email protected]I give this colcannon recipe a 4 out of 5 stars. It was easy to make and very delicious. I especially liked the addition of the bacon. The only reason I didn't give it 5 stars is because I found it to be a bit too heavy for my taste. But overall, I w
Md Ariyan Hossain
[email protected]Just made this colcannon and it turned out so good! ? [Insert photo of colcannon]
Lee aan Basson
[email protected]I really enjoyed this colcannon! It was flavorful and comforting. The only thing I would change is to add a bit more cabbage. I think it would give the dish a bit more texture and crunch. But overall, this is a great recipe that I will definitely be
Allen Kidwiler
[email protected]OMG! This colcannon is amazing! I've never had anything like it before. The flavors and textures are incredible.
Iesha Middleton
[email protected]This colcannon recipe is a real winner! The combination of creamy mashed potatoes, tender cabbage, and flavorful bacon is simply divine. I especially appreciate the detailed instructions and helpful tips provided in the recipe. I followed them closel